Brick brazier is a special brazier for preparing shish kebab, built of brick. A solid brick grill is often more functional and is used as a grill and barbecue; often other dishes are cooked on it, even just to heat up food. This is also an interesting art object in a suburban area. It’s nice to gather around such a structure with a large group.

How to choose a place?

  • Do not forget that this structure is an object of increased fire hazard. It should not be located near the house, wooden or other flammable outbuildings.
  • The building should not be too far from the resting place. The ideal option is near the gazebo or not far from summer kitchen. You can put up a wide canopy that will not only protect the brick grill from precipitation, but also cover a couple of benches and a table.
  • Be sure to arrange the site. There should be no flower beds or beds nearby, since the grass will high temperature it will just wither. You should consider a convenient approach, or better yet several. There should be no toilet or trash containers nearby.
  • If the wind constantly blows in one direction, make sure that smoke does not enter the windows of residential buildings.

What is needed for construction?

The best material for construction is fireclay brick (kiln). It can withstand large temperature changes and does not collapse. Use clay and sand as a mortar for masonry. But it requires pre-soaking.

For an outdoor brick grill you will need a good foundation, which means you will need building material for the foundation (cement, sand, rubble stone, plywood or formwork boards, reinforcement, stones and crushed stone).

You will also need metal corners, grilles, latches, and a sheet of iron. If you plan to make niches and work area, then you will need a tabletop made of stone, the doors can be made of wood or metal.

Tools needed:

  • shovel;
  • Master OK;
  • level;
  • buckets for solutions;
  • concrete mixer or trough;
  • Circular Saw.

A project must be developed or a ready-made one taken. It is not only convenient to carry out work, but also to calculate the required amount of materials. A small supply never hurts, but there is no need to have large surpluses.

Pouring the foundation

A stationary brick grill requires a foundation:

  • It is necessary to dig a hole according to the size of the project.
  • Line the bottom of the pit with rubble stone and crushed stone, and install the formwork (it is better to moisten it).
  • Next the hole is filled concrete mixture made of cement and sand in a ratio of 1:3, but in layers and laying reinforcing mesh. Under no circumstances should the reinforcement lie at the bottom of the pit. If the pit is small and the walls are smooth, then formwork is not needed.
  • The top of the foundation is covered with roofing felt or ordinary film.
  • When is it worth hot weather, then for uniform drying it is recommended to occasionally spray the base with water. It will take 1-2 weeks for the concrete to set and dry. Brick laying is carried out only after the foundation has completely hardened.
  • During this time, you can prepare a clay solution. It is necessary to soak the clay in the tub for a week, stirring occasionally and adding water if necessary. Then add sand. Good solution The consistency resembles thick sour cream; it should be easy to handle with your hands and not spread.
  • It is easy to check the quality of the solution. To do this, mix a large number of clay with dry sand. Roll it into a rope with a diameter of 1 cm. It should not lose its shape, crack or spread.

Bricklaying

The order of the brick grill is shown in the following figure. If you want to draw the order yourself, then it is most convenient to do this on a piece of paper in a cage.

The easiest way to lay a brick barbecue is to move each row by half a brick in one direction or the other. Laying the plinth should begin from the corners towards the center along pre-marked lines. Every 3 rows, check the level and plumb line, and also lay down the reinforcing mesh.

The first row of masonry, like the second, is made continuous. The base can have different heights, depending on the project, and several compartments in which it is convenient to store firewood, charcoal, some utensils, etc.

For the brazier, you can use a pre-cast concrete base with reinforcement or lay it out of brick.

If the firebox is planned to be arched, then a circle is used. A gap of 1 cm is left between the bricks. It is best to use wood chips for this. This way you can distribute the bricks evenly. Only after this is the space sprayed with water and filled with solution. The circle is left for 1-2 days.

The top of the firebox is covered with a reinforced concrete beam or an iron corner. Another row of bricks is laid on top of the lintel.

If you plan to use a brick grill as a barbecue, then you need to think in advance about where to install the grate. For this purpose small protrusions are made. The grill itself is placed on reinforcement bars embedded in the walls of the building. You can make several projections to be able to place the grill at different levels.

Next, wind walls are laid and a smoke collector is made. The pipe is attached to supporting columns and gradually narrows. This is the most simple design. And to protect it from precipitation, a metal canopy is installed above it.

IN simple circuits For barbecues made of brick, the pipe may be completely absent, as well as wind walls.

Finishing and canopy

In order for the building to last as long as possible, it is necessary to build a canopy.

He can be:

  • general and cover the entire recreation area;
  • be located directly above the grill.

For this purpose, under the pillars of the canopy are made concrete bases or attached to the base. The supports can be metal or wood. In the latter case, according to the rules fire safety they must be at least 16 cm away from the structure and treated with special antiseptics.

The roof for the canopy is made from absolutely any material. But if it is combined with the roof of the house and other outbuildings, then the brick grill will harmoniously fit into the overall landscape.

The structure can be left as it is with just a little sanding. Can be coated with special paints for brick kilns. The decoration made of decorative stone looks interesting. You can also use special plaster.

You can also use various decorative elements not only on the grill itself, but also on the doors of built-in cabinets, shelves, etc.

Watch the following video, which clearly shows the process of building a brick grill.

Projects, diagrams and drawings

There are many finished projects barbecues made of bricks, varying in level of complexity of execution, costs and decorative options. You can develop your own drawing based on existing diagrams.

We present a barbecue diagram, according to which it is easy to build a barbecue out of brick with your own hands.

Typically, the height from the ground to the roasting pan is defined as the distance from the level of the hand to the floor. If the owner is tall, then the firebox will be located quite high. The width of the frying pan does not exceed 30 cm, otherwise a standard skewer will simply she will fall. Most often it does not exceed 1 m in length, based on 10 skewers.

You can build a brick grill with your own hands according to the following drawing.

A stationary brick grill on the street is the dream of every summer resident. It won’t be easy to build the most reliable and durable structure with your own hands. special effort, and he will delight you for more than a year. Step-by-step instruction on how to build a simple and inexpensive barbecue, he will tell you how to properly prepare the foundation, lay the brazier, install the barbecue and countertop. And recommendations from specialists, ready-made drawings and photos will add confidence in the successful outcome of the case.

Preparatory work

Before construction stationary barbecue made of brick, it is important to accurately determine the location of the structure. It is almost impossible to move the grill to another place, so think about this issue in advance. If the intended design is complex, the second stage is the development of a construction project. Modern ideas are easily implemented, so a barbecue with a built-in smokehouse, a cauldron oven, a sink, a barbecue is quite realistic and relevant, and a corner version of this construction will neatly fit into a small gazebo. In this case, you cannot do without diagrams and drawings.

Advice! Drawing or diagram – The best way accurately determine the required amount of material for construction. Therefore, do not neglect this moment. It is better to spend a little time thinking about the project than to spend extra money on building materials.

The article will consider the simplest version of a brick barbecue, however, the principle and construction process are also suitable for more complex ideas.

Brick grill - version

Construction foundation

It is impossible to guarantee the long service life of a barbecue without a strong foundation. Therefore, the foundation for a stationary structure is a prerequisite. Making the foundation is not difficult. To begin, dig a pit according to the provided dimensions. Install formwork along the inner sides and fill with cement mortar. To increase durability, reinforce the base.

The foundation for the barbecue must be reliable and strong

The base of the structure must be level. To do this, use a building level. And don't forget about the waterproofing layer. As waterproofing material Ruberoid will do. This will not increase the cost significantly, but it will significantly affect the service life of the barbecue.

A strong, reliable base for the grill is almost ready. It remains to take a few weeks of rest so that the foundation is properly strengthened and dry.

Bricklaying

For a barbecue on the street, brick - the best option designs. In addition, by posting interior walls fireboxes with fireclay, heat-resistant bricks, you will significantly save on the restoration of the barbecue in the future.

Bricklaying is a painstaking task. It is important to ensure full compliance with the parallelism and horizontality of the structure. Therefore, knowledge of certain rules and some skills will still be required.

The first layer of the order is laid out without cement mortar. As the material for the initial row, use a solid brick and, if necessary, halves. Apply markings that you will use in subsequent rows.

Advice! To lay the barbecue, use bricks soaked in water. The day before completing the planned work, pour water over the material.

Carefully spread a little mortar using a trowel and lay the brick on top. To improve the adhesion of the layers, it is recommended to lightly tap with the handle of a trowel. Be sure to check the correctness of the masonry with a level and vertical plumb.

To complete the masonry you will need a solution. The consistency should resemble thick sour cream. For the construction of the basement part, ordinary cement mortar is used. As for the masonry above the base, use a solution with refractory clay. He is not afraid of elevated temperatures.

To always have dry firewood at hand, you can provide a woodshed in the base of the barbecue. To do this, after 3 layers of ordering along the entire U-shaped masonry so that there is space in front of the barbecue for firewood. Shift subsequent rows to a distance of half a brick. Optimal sizes The woodshed consists of: along the length of the side wall - 2 bricks; along the back - 3 bricks, along the height - about 5 rows of brickwork. To strengthen the structure, it is recommended to additionally reinforce every 3 rows of masonry with metal rods or a special mesh. To organize the roof of the woodshed, use a metal or concrete floor. Then proceed to the firebox.

Construction of a brazier, installation of a barbecue grill

The ideal option as a base for a brazier are rods or corners made of metal. Fireproof or fireclay bricks will help to complement the base and secure it in one place. Unfilled spaces in the lateral order will help to further enhance the flow of air masses into the chamber (firebox).

The optimal firebox height is 10 brick rows or about 0.7 m. Treat the bottom of the firebox sheet metal. Complete the top of the structure concrete floor with 1 row of bricks.

Advice! Consider in advance that cleaning the firebox from ash should not cause difficulties or inconvenience. Consider this fact before starting laying.

For lovers of barbecue dishes, it is recommended to secure the grill. To do this, use reinforcement rods or metal supports, pre-installed into the masonry. If material is missing, use brickwork overhangs. To do this, lay a layer of bricks with a protrusion inside the roasting pan.

Chimney

For a stationary barbecue, the chimney is an integral structural element. You can mount it in the back wall of the grill. To do this, you will need to install 3 bricks on the back side of the wall and 1 brick on the sides. In height, it is enough to complete 6 rows of masonry. Cover the front of the chimney with a concrete slab. Lay out 1.5 m of masonry in the form of a pipe. Install a rain and snow canopy made of galvanized metal on top. In addition, do not forget about the need to install valves for additional temperature control in the firebox.

Additional amenities

Add convenience to cooking delicious dishes on the grill it is possible with a built-in countertop. It fits harmoniously into the design and will be very useful. The material for the countertop should be easy to clean and durable enough. Some owners of stationary outdoor barbecues prefer to make the tabletop from high-strength paving or floor tiles, decorative stone or strong wood.

To extend the life of the structure and use the barbecue during rainfall, provide a canopy. Water supply and lighting will also not be superfluous. Just remember that the lighting fixtures and cable are under no circumstances exposed to heat.

  1. It is not recommended to carry out masonry during rain. Cover the structure with plastic wrap to prevent water from getting inside.
  2. It is advisable to strengthen the corners of the base layer using steel corners or rods.
  3. Experts advise not to use the newly built barbecue for some time (about 2-3 weeks). Allow the structure to dry thoroughly.

The stationary brick grill is ready. Enjoy the cooked aromatic shish kebab with cheerful friends and family.

DIY brick grill - video

Brick grill - photo


A brick grill is a necessary attribute country house, you can cook delicious food on it healthy food with aromatic smoke. What can I say! Even the most ordinary meat, fish and vegetable dish cannot compare with the food that is cooked on a regular hob.

Location

As for the location of the barbecue, it needs to be built so that the wind carries the smoke away from the house towards the vacant lot.

The grill looks harmonious next to the gazebo - it’s very convenient. This way you can watch the cooking process without interruption from the feast.

Construction technology

The first stage is the creation of a project and selection of a location, as well as the purchase of materials necessary for construction.

The second stage is the construction of the barbecue. Before you start construction work, it is necessary to prepare construction tools, auxiliary equipment, required material and be patient and attentive, as you will need to read the diagram.

So, let's start with the configuration building material. You will need fire bricks, wooden elements for lathing, cement-based adhesive for decorative heat-resistant tiles, sand, cement, gravel, rubble stone. Pieces of tiles and mesh of reinforcement, sheet plywood. And, of course, you cannot do without a concrete mixer, buckets, shovels and bayonets, a hammer and building level.

Foundation

When will they be finished preparatory work and all the necessary equipment has been collected, we proceed to constructing the foundation - this is the basis of the above-ground structure. The better the foundation is built, the more durable the structure will be.

The foundation for the barbecue will be placed at a depth of 50-60 cm and no deeper. For it you will need to dig a trench and create a sand cushion - this will be 1 layer of the foundation.

On top sand cushion a mesh of 10 mm reinforcement is laid and formwork is arranged. The formwork is formed from sheet plywood and poured concrete mortar. After 48 hours, when the concrete formwork has set, you can begin installing the waterproofing layer. A waterproofing layer can be created using a regular film or sheet roofing felt.

Grill base

The barbecue base can be anything, it all depends on your financial capabilities and preferences.

The simple plinth design consists of a firewood compartment, a meat preparation compartment and a cutting compartment. If you are a fan of barbecue, then the design of the barbecue is more complex and it is installed permanently. In this case, when you do not have special skills, you can experiment on a primitive design.

  1. The height of the base, or rather the height from the floor to hob should be selected for the person who will cook, it should reach a level just above the waist, so that it is convenient to work over the fire with your hands.
  2. The width should not exceed 35 cm.
  3. The length should not be more than 1 meter.
  4. The depth should be 12 cm.

Prepare a cement mortar with the addition of special heat-resistant fillers, a level and a brick and begin laying the first row of the plinth. Having leveled the first row, proceed to laying the second row, moving the butt seams to the side. Laying continuous rows is carried out to the level where the hearth will be located.

The fireplace is built using foundation technology. The only difference is that the formwork will be constructed in the inner part of the base. The side parts of the base are filled with projections; they will serve as grooves for the grille.

The grooves must be filled at different levels to be able to control the heat level.

Next, wind walls are erected and the barbecue pipe is laid. The pipe is a heavy element, so it must be installed on supporting columns. Bottom part the pipe should be wider than the top. The upper part of the pipe is laid with four bricks and covered with heat-resistant steel.

But, if you don’t want to build a brick pipe, you can use metal pipe. In this case, you can create interesting design barbecue, combining several types of material in a single design.

To prevent precipitation from entering the fireplace and destroying the structure, it is necessary to make a roof over the barbecue.

You can also build a canopy, which can be different designs. It is installed on a monolithic wall, stone racks or metal supports. The canopy must be constructed from heat-resistant iron, and the outer part must be covered with a waterproofing layer.

You can start decorative finishing. Ideal option There will be clinker tiles, forged elements and cast iron. Don’t neglect the area; it should also be in harmony with the design of the barbecue.

Schemes and drawings

Video: building a simple barbecue

Photo

With the onset of warm days, owners of summer cottages are in a hurry to leave stuffy apartments and get out into the fresh air. And it’s not only gardening concerns that call us to the dacha. Barbecues with friends in the evenings are a favorite pastime for many. Therefore, you will probably want to build a barbecue with your own hands from brick, reliable and functional.

Choosing a suitable place

When you decide how to build a brick grill, first of all you should consider its location on the ground. It is the location where the structure will be placed that determines its dimensions and appearance.

There are several general requirements to the picnic area where the barbecue is planned to be located:

  • choose a completely flat surface;
  • take into account the direction of the wind, since smoke should not enter the recreation area, the house or neighbors;
  • It is advisable to place the barbecue near the house so that there are no difficulties with water and electricity supply, carrying dishes and food.

Now plan your picnic area. Do not overload it with many objects or structures. A table, bench, barbecue and food stand are enough.

The grill must be on a flat surface

Unlike a barbecue, where the design necessarily includes a pipe, the barbecue is a simple open structure. There are also more complex structures, with two working surfaces on the sides of the brazier. You can build a combined grill, which will have a smokehouse, grill and oven. Washing may be required, in which case it would be appropriate to add water.

Most often, brick barbecues have the form of a frame with a roasting pan, a grill for meat, and stops for skewers. But availability work surface will make your grill more convenient: you will have a place to place dishes, food and spices used in barbecue.

Materials you will need for construction

The barbecue is a fairly simple structure that does not require many diagrams. But in order to simplify construction and correctly calculate the materials for it, you will need to create a drawing. On it you will mark the height and width of the building, and the location of all its parts.

For construction you will need:

  • slaked lime;
  • reinforcing mesh (reinforcement bars);
  • cement;
  • sand;
  • crushed stone or gravel;
  • boards for formwork;
  • wire for fastening brickwork;
  • fire brick;
  • metal corners.

Please note: refractory brick is a rather expensive material. Therefore, in places where the heating will not be intense, use a simple red brick.

For the roasting pan, you will also need a metal tray and grate, and also a stove used as a countertop.

Brick is considered the best material for the construction of a barbecue

Brick is the most suitable material for a barbecue if you are planning a simple, functional and inexpensive stationary building. You can use iron or stone for this. But iron is susceptible to corrosion, and over time such a grill will become unusable. Stone is expensive, and working with it is fraught with certain difficulties. That’s why we choose brick for our construction.

You need to prepare two types of mortar: one for the foundation, and the other for masonry. Much easier to buy at a hardware store ready mixture for masonry mortar, this will save you from additional hassle.

Several drawings of simple barbecues that will be useful to you

Making the foundation and the first row of masonry

Some site owners believe that for a base for a barbecue it is enough to compact the area and cover it paving slabs. But in this case, any ground movement can destroy the structure, and you will waste time and materials. Therefore, it is better to immediately attend to pouring a reliable foundation.

We will build a small structure with several functions. The base for it will have dimensions of 120 X 120 cm - this area will be enough. Mark the area where construction will be carried out with pegs and stretch a string between them. According to the markings, dig a ditch about 25 cm deep and install the formwork.

Prepare a solution at the rate of 1 part cement to 3 parts sand. Pour inside the formwork.

The base must be reinforced. In this case, you will need mesh or reinforcing bars.

  1. If you use a mesh, lay it twice. Fill the solution to a third of the depth of the base, place the first layer of mesh, repeat again: fill another third and place the mesh again. After this, you can fill the base completely.
  2. Reinforcing bars are laid by pouring mortar to half the depth of the base. Arrange three rods, each about 100 cm long, evenly, and fill the rest of the solution to the top of the groove.

Make a platform with a slight, almost imperceptible slope, about 1 cm. This will help rainwater drain from the surfaces without stagnating. The poured foundation is left for two weeks to dry completely.

When laying bricks, strictly monitor the level

Now you can start building the barbecue. If you want this simple structure to be created quickly and accurately, do what is called a fitting.

Dry lay a row of bricks on the finished foundation: this will allow you to calculate the number of whole bricks and their halves used.

Please note: when laying dry bricks during fitting, do not place the blocks tightly together. During the final installation there will be a layer of mortar between the bricks, so leave gaps of about 1 cm.

Brick is a hygroscopic material that absorbs moisture well. Therefore, it must be prepared in advance, otherwise it will absorb water from the solution, which will lead to the fragility of the structure. About a day before you begin construction, wet the bricks thoroughly by spraying them with a garden hose or dipping them in a container of water. Before work, the bricks must be dry on the outside and damp on the inside.

Now you need to prepare the masonry mortar. Its proportions are as follows:

  • 1 part cement;
  • 3 parts sand;
  • ¼ part slaked lime.

Bring the solution to the consistency of thick sour cream. Double-check the measurements and lay out the bricks on the mortar in the order you outlined when trying them on. Tap the blocks with a trowel or wooden hammer to ensure they are securely positioned in the mortar.

Construction of the basement

The first row of masonry will become the initial guideline for the rest. Bricks need to be laid in a checkerboard pattern: relative to the previous row, the next one will be shifted by half a brick.

  1. Laying the row starts from the corner, and then the side walls are filled. Distribute the masonry mortar evenly between the rows and side surfaces of the bricks. Carefully remove excess solution immediately before it sets, otherwise removing it later will be problematic.
  2. Regularly check the planes of the structure using a building level and plumb line. Try to do this every three rows so that the building does not turn out skewed. At corner joints, reinforce the masonry with metal wire. If you do not plan on additional finishing of the grill, use a piece of garden hose to ensure that the masonry seams have a neat appearance.
  3. To make a base for a brazier, place reinforcing bars or metal angles between opposite walls. The base of the firebox made of bricks will be laid on them and a metal tray will be installed. The most important thing is that the firebox can be easily cleaned of ash later.
  4. Be sure to leave side gaps in the masonry in the firebox area to ensure air flow into the chamber. Otherwise it will be very difficult to start a fire.
  5. Install the grille on metal rods pre-installed into the wall. You can also make protrusions in the brick tab. To do this, bricks are laid at a certain level across the wall so that they evenly protrude inside the brazier.

To prevent the structure from becoming skewed, check the level every three rows

Installing the roasting pan, drip tray, countertop and grate is the finishing touch of construction. How you do this work will determine the appearance of the entire structure.

Setting up the work surface

The tabletop on our grill should not only be convenient to use, but also harmonious. For it you can use sidewalk or floor tiles high strength, which can be easily washed.

The working surface is installed on the side of the main stove. An extension of a certain size is made of brick, and a pre-prepared slab is laid on it, which must be carefully secured with mortar or metal holders.

You can equip the grill with a countertop and sink

In some cases, you can use not a stone or ceramic slab, but wooden boards. It will cost less, but remember that the tree will not last you long. The grill is located in an open space, and the countertop is exposed to moisture and temperature changes.

If you plan to supply water and arrange a drain in the place where the barbecue will be located, then take care of this in advance to make it easier to remove the pipes through the base. If they are invisible, then general form the structure will not be damaged.

Picnic area lighting is also very important. After all summer rest very good in the evening, when the heat has already subsided. Therefore, a lantern or lamp over the barbecue can not only serve your convenience, but also become a real decoration of the area.

Video about building a brick grill with your own hands

Now on yours summer cottage there is a grill, and you can enjoy delicious barbecue every evening with family and friends. Share with us your experience in building barbecues and ask your questions in the comments. Easy work and pleasant summer days!

Portable lightweight barbecues are good outdoors, but near the house or at the dacha you want more convenience and aesthetics. Brick barbecues can provide all this. Due to the plasticity of the material, they can be small - occupying about one square space, or there can be decent corner complexes with a hearth, hob and even a sink and water/sewage supply. Even a completely inexperienced mason can build the simplest brick barbecues with his own hands. One such project will be described in detail below. It can be used as training task before building something more serious.

Simple brick grill

Any brick structure requires a foundation. And even such a small barbecue, as presented below, is very undesirable to place directly on the ground. The foundation will have to be poured. It can be made strip or slab. The slab is more reliable: it will not move in winter and the masonry will not fall apart.

The dimensions of the foundation for a brick grill are 10-15 cm larger than its dimensions. First, the plant layer is removed; if necessary, the pit is deepened by 10-15 cm. Its bottom is leveled and compacted. A 10 cm layer of crushed stone is poured and compacted again. It is advisable to use a vibrating plate: manual tamper You don't compact the soil enough. Tape height - 20-30 cm, thickness slab foundation- 10 cm.

Depending on the type of foundation chosen, the appropriate formwork is constructed. For greater strength, reinforcement is made with a rod of 10-12 mm in diameter. For the tape, two threads are laid around the perimeter; for the slab, a “cage” is made: rods are laid lengthwise and crosswise in increments of 20 cm. Everything is filled with concrete of a grade no lower than M200.

If the temperature during construction stays around +20°C, after about a week you can continue work: the concrete has gained more than half its strength. Two rows of waterproofing are laid on it (roofing felt, roofing felt, modern roll waterproofing), coated with bitumen mastic or other liquid waterproofing solution. After this, you can begin laying.

Dimensions and materials

You can build this small brick grill with your own hands even without any experience. It is a structure in the shape of the letter “P”. There are two parts: the brazier itself and the table next to it. The design is simple and easy to modify. You can add another section nearby, make it wider or narrower, deeper or shallower. You can make two protrusions for the grates - this is if you will be preparing a large number of kebabs.

In the basic version, the dimensions are as follows:

  • width 180 cm;
  • depth 90 cm;
  • barbecue height 100 cm.

To lay this garden barbecue, you can take solid ceramic bricks, you can also use fireclay SHA-8. For the order given below, 202 bricks were used.

For the lower part - up to the 5th row - a cement-sand mortar 1:3 is used or with the addition of one part of lime. Further, where heating will already occur, a clay-sand solution is used. Its proportions are selected based on the qualities of the clay (oily, normal, skinny). In terms of thickness - it should not be too liquid, but not too thick. About the same as good thick sour cream.

Order and order of work

This country grill is made of bricks laid “on a bed”. Two protruding rows (bricks laid crosswise) serve as support for the brazier sheet and the grill grid. Here you can also place it on a spoon (place it on the narrow part), then the sheet will rise a little higher. In the lower part you can store firewood or use it for other household needs.

The rows are placed in a bandage - offset, for this you need halves of bricks. They can be cut with a grinder. The first six rows form the brazier and table on the right. Starting from the 7th row, the masonry goes only in the part where the grill itself will be located.

Seam thickness 5-8 mm. It should be the same.

In order not to disturb the geometry during construction, you can pull the cords and align all the rows along them. But you check each brick and each row with a level for horizontalness. You must constantly check the verticality of the walls and corners. To do this, use a plumb line (a cord with a weight at the end). You can check the verticality with a level, but it has an error, especially if it is not a professional, but an amateur instrument. So, with such a check, there is a good chance of getting a roasting pan with slanted, clogged walls.

The procedure for this brick barbecue is simple and does not require additional explanation. Questions may arise regarding drying. If the weather is dry, leave the grill to dry for three to four days. Then you can build the fire little by little. Heat in a gentle mode for a couple of days, using thin wood and little by little. Then you can fry the first batch of kebabs.

One of the options simple barbecue made of brick. It differs from the basic version in that there are two rows of protruding bricks. Another difference is that the table is smaller.

If rain is expected and there is no canopy over the grill, cover it with oilcloth. After about a week, you can begin slow drying: turn the fire low and not for long. Drying will also take 2-3 days. Then you can test a brick grill built with your own hands.

Video arrangement of a brick grill with a stove

For those who perceive visuals better than words, it will be more convenient to watch than to read the description. For you detailed explanations of how to build a brick grill with your own hands in video format.

This structure is more monumental - the arch of the firebox is round and the slab is nearby. Without any experience at all, it will not be easy to cope.

Brick grill in the gazebo

If you are going to install a brick barbecue in a gazebo, the options proposed above will not work - the smoke will be all under the roof, which will not add joy to you. For gazebos you need a barbecue with exhaust pipe. This structure is more complex, but you can easily do this option yourself. The arrangement below for a brick grill for a gazebo is also not very difficult to put together with your own hands. It, like the first one, has an even arch, which is much easier to do if you have no experience.

Dimensions and materials

This brick grill/barbecue has medium dimensions:

  • width 150 cm;
  • depth 75 cm;
  • the total height to the beginning of the chimney is 217.5 cm.

For masonry you can use ceramic solid brick. For the area where the fire will burn, you can (but not necessarily) use fireclay bricks. In the figure it is indicated in light yellow.

The laying of the “cold” belt - up to the 11th row inclusive - can be done on cement-sand mortar(1:3). Next you need to use clay-sand. The thickness of the seam is in any case 5-7 mm. To withstand it exactly.

Structurally, this grill consists of three “cold” compartments in which you can store firewood and use it for household items. The “hot” zone starts from the 12th row. Here they light a fire and install a barbecue grill or barbecue racks.

Order and explanations

The arrangement of this brick grill is a little more complicated, so explanations are needed. The first row is laid out flush with the gazebo floor. If your foundation is low, you can also raise it with bricks laid on cement mortar.

The next four rows are placed with a dressing. This will be the woodshed - an area where it is convenient to stack firewood. On the fifth row, three strips of metal 3 mm thick and 50 mm wide are laid on top. They will serve as support for the bricks of the next row. Lay the sixth and seventh rows according to the pattern.

In the 8th row, the formation of two chambers for household items begins. Look carefully at the location of the seams. This is important: none of them should coincide with the seam of the bottom row. This is the only way the brick wall will be strong enough. Where required by the scheme, the bricks are cut: halves and even quarters are used.

In the 11th row, the middle wall is no longer placed, but metal strips are placed on top again: the next row, covering the utility compartment, will rest on them. The 12th row is slightly larger in size than all those located below: by back wall everything goes smoothly, and in front the bricks protrude about 3 cm.

The 13th row is also laid out solid. A brazier will be installed on it. It is slightly larger in size than the previous one.

The next rows form a “hot” zone - the fire will burn here. This zone is smaller in size than all the underlying rows. To make it more resistant to fire, it is lined with fireclay bricks placed on the narrow side. It is not the same size as ceramic and the height of the rows and seams will be different. Ignore this and lay it out independently of the ceramic one. Just follow the rotation as indicated in the diagrams.

In the 21st row a steel corner is laid. You can use black or stainless steel with a thickness of 3-4 mm. The dimensions of the corner are 40*40 mm or 50*50 mm. The length is from the middle of the brick on the right to the middle of the one on the left. The front wall of the chimney will rest on this corner.

In the 22nd row there is also fireclay brick, and the front wall also appears chimney, resting on a corner. This row is larger in size than the previous ones: in front the bricks hang over the corner by 3 cm. The next row becomes even wider, and then there is a gradual decrease. Row after row, the smoke channel becomes narrower. By the 30th row a pipe is formed. It rises above the roof of the gazebo by at least 50 cm. When constructing it, alternate rows 30 and 31. This brick grill can be considered built with your own hands. Now you need to dry it without fire for 5-7 days, and then gradually heat it for several days, evaporating the water from the masonry.

Laying a brick grill: another project

Another version of a brick barbecue grill in a gazebo is presented in the video. There are no explanations, but everything is quite clear and there are no difficulties in this project. Perhaps it is worth saying that starting from 52 seconds, 4 sawn bricks are laid. Their front upper part is cut at an angle of 45°. In the video, the sawed parts have a lighter shade.

Also in the second minute (1:35) the arch is being formed. This is easier to do if you cut and secure a template from plasterboard, and lay bricks on it.

Brazier with brick cauldron

Another option for a barbecue, but more complex: under a cauldron with a stove. The video instructions are detailed, there are explanations in the video from the author.

Brick corner grill

Sometimes you need to fit a brick manga into a corner. There is a specially shaped firebox for this, although no one is stopping you from making one of the previously proposed options and attaching a utility surface at an angle. One of the corner barbecues made of brick is laid out one order below. This is already quite a serious job, with doors, valves and other attributes of the stove business.