What could be simpler and tastier than stew for lunch? But sometimes you want to diversify and improve even the most favorite dish. This recipe seems to be familiar to everyone, and it’s unlikely to surprise anyone with such a dish, but the presence of zucchini in it makes it much more interesting. Zucchini counts dietary product rich in fiber, which a person needs to improve digestion. But potatoes in the vicinity of protein foods, on the contrary, put a lot of stress on the stomach. Therefore, such a combination of vegetables in one dish not only improves its taste, but also brings a certain balance, turning tasty into healthy.

Stewed potatoes with meat and zucchini can be cooked in a pot; when the products are simmered in the oven for a long time, their beneficial substances are preserved almost completely. But not every housewife has such a luxurious opportunity to spend a couple of hours preparing dinner, which disappears from the plate within ten minutes. But there is always a way out of any situation, and the multicooker, which has come to the aid of all women, can replace a frying pan, a saucepan, and even an oven. And dishes cooked in it are always aromatic and healthy.

Ingredients:

• pork – 400 g
• potatoes – 3-5 pcs.
• zucchini – 1-2 pieces (medium)
• carrots – 1 pc.
• onion – 1 pc.
• vegetable oil – 1 tbsp. l.
• wheat flour – 2 tbsp. l.
• khmeli-suneli - to taste
• salt, black pepper - to taste

Cooking potatoes with meat and zucchini:

We wash the meat under running water, dry it with a paper towel and cut into small portions.

Finely chop the peeled carrots and onions. Onions - in cubes, carrots - in circles.

Pour vegetable oil into the multicooker bowl and fry the chopped vegetables and meat in the “baking” or “frying” mode for 20 minutes.

Add 2 tablespoons of flour to the meat and vegetables and continue frying, stirring constantly with a wooden spatula. The flour should acquire a golden color and further give the sauce a thick consistency.

Wash the potatoes, peel them and cube them.

It is better to take the zucchini young for this dish, then you won’t have to peel it and remove the seeds. We also cut the prepared zucchini into cubes.

Place the vegetables in the multicooker bowl with the meat, add salt and pepper, sprinkle with a pinch of suneli hops and pour hot water so that it covers the contents of the multicooker. Can be added as desired Bay leaf.

Close the lid, switch the multicooker to “stew” mode and simmer the zucchini and potatoes in the multicooker for another hour.

A couple of minutes before it’s ready, you can add a clove of crushed garlic and chopped parsley, so the dish will become even healthier and more flavorful.

When preparing this dish in a slow cooker, a minimum of fat is used, and the food is simmered under the lid for own juice. The result is an amazing, delicate texture, uniform degree of readiness of all products and a delicious taste!

Bon appetit!!!

Thanks to Starinskaya Lesya for the recipe with photos!

Multicooker Yummy YMC-502BX. Power - 1000 W.

A multicooker is a great helper for modern kitchen. Especially if there is practically no time to cook. With it you can prepare very tasty dishes, while saving your time. This miracle pot can help you out at any time of the day. Even if you have unexpected guests, you can always quickly cook with the help of a multicooker. Tasty food. For example, you can a quick fix cook fried potatoes with zucchini in a slow cooker.

Potatoes according to this recipe in a slow cooker turn out much tastier than in a frying pan. In addition, this dish is diluted with vegetables, which makes it even tastier. The resulting potatoes are just finger-licking good.

Ingredients:

• potatoes - 4 large tubers;
• zucchini - 1 piece;
• garlic – 3 cloves;
• favorite seasoning – 1 teaspoon;
• vegetable oil for frying;
• salt to taste.

1. Potatoes should be thoroughly washed, peeled and cut into strips. It is important that the straws are cut evenly and of medium thickness. If you cut it into very large pieces, the potatoes will simply be fried on top, but inside they will be raw!!!

2. Pour vegetable oil into the multicooker bowl so that it completely covers the bottom, and turn on the “Frying” mode for 30 minutes. Wait 2-3 minutes for the bowl to heat up, then transfer the potatoes into the bowl. It is advisable to stir the potatoes periodically, but not fanatically. The multicooker lid must be open. If this is not done, then fried potatoes with zucchini in a slow cooker just steam it and will not have a golden crust.

3. Wash and peel the zucchini, cut into large or medium cubes. If the vegetable is young, then there is no need to cut off the skin at all.

4. Garlic must be peeled and chopped with a knife. There is no need to put it through a press. In this case, it will not give its specific aroma.

5. 10 minutes before the end of the frying process, add zucchini and garlic to the potatoes. Then add salt and your favorite seasoning. Close the multicooker lid and cook until the end of the mode. You cannot add the zucchini at the beginning along with the potatoes. It will simply turn into mush.

Now our potatoes are ready. The aroma is simply indescribable. The crispy, golden crust is reminiscent of store-bought French fries. By the way, even if you don’t add seasonings, the aroma will not change. After all, garlic will add some piquancy to the potatoes and zucchini and make it a little spicy.

Fried potatoes with zucchini in a slow cooker can be served with vegetable salads or simply with chopped fresh cucumbers and tomatoes. It will also serve as an excellent side dish for meat dishes. Or you can simply eat it with ketchup or mayonnaise. But this is a matter of taste and preference. In any case, you and your friends will be satisfied and, most importantly, well-fed. Plus, even children can eat these potatoes. It is not harmful and without any unnecessary additives.

Bon appetit and good mood everyone!!!

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Inga Polonskaya.

Video: Stewed potatoes with meat in the multicooker REDMOND M90

Stewed zucchini with new potatoes in a slow cooker: good for the whole family

• zucchini – 400 gr
• young potatoes – 500 gr
• onion – 200 gr
• carrots – 100 gr
• vegetable oil – 1-2 tablespoon
• pepper, salt
• garlic 2 cloves

The combination of new potatoes and zucchini in one dish gives an excellent result.

The food turns out not only tasty, but also healthy.

Today on my menu is stewed zucchini with potatoes in a slow cooker. The dish is prepared very quickly and...

You can serve it as a side dish or as a meal on its own. In summer, zucchini is simply irreplaceable, especially if you carefully monitor your figure and health. In addition, it is very useful for children, because there is nothing contraindicated in the composition.

To cook young potatoes with zucchini in a slow cooker, you will need a small set of products, which are always available in unlimited quantities during the hot season. Well, if you want to cook such a dish in winter, take care of preparing zucchini.

Chicken stewed with zucchini and potatoes in a slow cooker

For this dish you just need to freeze them.

I cook potatoes with zucchini in the Redmond 4502 multicooker using the “Frying” and “Stewing” programs. By the way, I always cook all summer dishes like stews using these programs. It is very convenient and does not require extra costs my energy. First, I lightly fry it, then switch it to the “Stew” mode and go about my business while the food cooks itself in the slow cooker. Vegetables in this mode do not burn, but simmer slowly in their own juice, the result is very tasty and aromatic.

Readers of vmultivarkah.ru have a choice - follow my instructions exactly or change programs, especially if the multicooker model is different.

If you want to replace “Stewing” with another mode, you can use the “Multi-cook”, “Frying”, “Baking” or “Pilaf” program.

However, all these programs cannot compare with extinguishing. In my opinion, this mode is ideal for tasty and healthy food. Moreover, you don’t need to constantly go up and stir the contents of the bowl to prevent burning. So let's get started.

1. First of all, I prepare all the necessary ingredients.
2. I place the chopped onion and grated carrots.

I grated it on a Korean carrot grater. Then you get thin, more expressive pieces. I pour vegetable oil into the bowl.

I turn on the “Frying” program for 10 minutes.

You can offer these potatoes with zucchini, cooked in a slow cooker, for lunch or dinner. Sometimes meat can become unnecessary here.

Therefore, we often simply enjoy the taste of vegetables. Cook with pleasure and enjoy healthy, nutritious food!

For the recipe for making stewed potatoes with zucchini and meat in a slow cooker, I needed:

5-6 large potatoes

400 grams pork

half a large zucchini

2 tablespoons flour

seasonings - salt, pepper, suneli hops

1. Finely chopped onions and carrots.

2. Cut the pork into portions.

I poured vegetable oil into the multicooker bowl, put onions and carrots and pork in it, turned it on to the Stew mode and fried for about 20 minutes. Opened it, stirred, added flour, stirred and fried it a little.

4. I cut the potatoes into cubes and also the zucchini and put them in the slow cooker.

5. Salted, peppered, sprinkled with hops-suneli and poured water so that the potatoes were covered.

6. Turned it on to the Stewing mode and cooked.

Stewed potatoes with meat and vegetables turned out very tasty and aromatic. We put our roast into portioned plates and serve hot to the eaters.

Stewed potatoes with beef and zucchini in a slow cooker

The summer season is ending, and the home's bottoms are bursting with fresh harvest. It's time to cook with the freshest vegetables fresh from the garden! For example, stewed potatoes with meat and zucchini in a slow cooker.

This dish turns out surprisingly tender. Stewed zucchini it just melts in your mouth, and the meat, even beef, turns out very soft. By the way, almost any meat can be stewed with zucchini and potatoes. With pork, this dish will turn out even tastier, but fattier and higher in calories. This time I made it with beef.

This dish, by the way, can be served not only for everyday, but also for special occasions. festive table. Especially if you decorate it with herbs and garnish: green peas, beautifully chopped tomatoes, lightly salted cucumber. Your guests will be delighted!

And preparing this dish is quite simple. Try it and see for yourself!

Recipe for stewed potatoes with meat and zucchini in a slow cooker

Products for cooking:

1. 600-700 grams of beef
2. Onions - 1 piece
3. Carrots - 1 piece
4. Garlic - 2 cloves
5. One small zucchini or half a large one
6. Potatoes - 700-800 grams
7. Salt with spices
8. Water - one multi glass

How to stew potatoes with meat and zucchini in a slow cooker:

Place the washed beef in a slow cooker. Turn on the “baking” mode for 30 minutes. Cook the meat for 20 minutes.

Chop the onion and carrots, add to the meat and continue cooking for another 10 minutes.

We wash and peel the zucchini, cut them into cubes, and put them in a slow cooker.

Peel and cut the potatoes into cubes. We send it to the multicooker. Add salt, spices, water. Mix.

Simmer the potatoes and zucchini in the “baking” mode for 40-50 minutes.

Spring is a haven for the first vegetables. A great opportunity to open the season of vegetable deliciousness. Therefore, first of all, let's prepare a vegetable stew with zucchini and potatoes. A recipe with a photo in a slow cooker will allow you to learn how to cook it according to all the rules without much difficulty.

It is ideal to cook potatoes, zucchini and other vegetables using a slow cooker.

There are no special rules for preparing this dish. Therefore, there are a lot of different recipes - each housewife has her own, favorite and proven one. Don’t believe it if they say that this dish cannot be fed to men because they don’t like vegetables.

If you add any meat to the recipe and cover all the beauty with cheese, then you won’t be able to pull men away from it! It all depends on the skill of the hostess!

Why is vegetable stew so popular and universally loved?

• Firstly, vegetables are very healthy and easily absorbed by the body.
• Secondly, they are low in calories and help maintain a beautiful figure.
• Thirdly, simplicity and ease of preparation.
• Fourthly, you can come up with any recipe based on the available products.

I offer two of the most delicious recipes this dish - with and without the addition of meat.

Required Products

1. Two to three zucchini (or zucchini)
2. One large carrot
3. Onion – 1 pc.
4. Tomato – 2 pcs.
5. Young potatoes – 3-4 pcs.
6. Greens (dill, parsley)
7. Salt pepper
8. A little garlic
9. Favorite seasoning
10. Oil for frying vegetables

Preparation

Tip: use cabbage, peas or eggplant (according to the season) as additional ingredients.

Recipe with meat (for men and all lovers of hearty food)

Preparation

1. Prepare vegetables as in the first recipe.
2. Cut the chicken fillet into large cubes.
3. Fry onions and carrots for vegetable oil in a bowl.
4. Add chopped chicken pieces to it and fry until golden brown.
5. Add potatoes and fry until golden brown.
6. Turn off the “Frying” mode and turn on the “Stew” mode.
7. Pour half a glass of warm salted water. Add bay leaf and garlic cloves.
8. Add zucchini, tomatoes and simmer for 40 minutes.
9. 5 minutes before the end of cooking, sprinkle with grated cheese and chopped herbs.
10. If desired, you can add sour cream to the dish.

Any of these recipes will turn out amazing. tasty dish for every taste! Combine vegetables that are available. Come up with a new flavor for a well-known recipe. Bon appetit everyone!