How to prepare a delicious snack a day in advance: recipes for quick-cooking marinated tomatoes. Quick Italian marinated tomatoes - in just half an hour Recipe for marinated tomatoes in 30 minutes

Agree that sometimes you want something pickled as an appetizer or side dish. But if there are no supplies left, then you can prepare simple Italian marinated tomatoes.

They will be ready in 30 minutes. Many have already managed to call them their signature dish. Pickling tomatoes this way is very easy. Those who did it did not regret it!

Quick marinated tomatoes in Italian style

Ingredients

3 small ripe tomatoes
1 clove garlic, minced
1 tbsp. l. chopped greens
1/3 tsp. salt
1/3 tsp. Sahara
½ tsp. French mustard
2 tbsp. l. olive oil
½ tbsp. l. apple cider vinegar
ground black pepper (to taste)

Preparation

Cut ripe tomatoes into rings. Mix all the ingredients for the marinade and pour it over each tomato slice. Place the tomatoes in a saucepan, cover with a lid and place in the refrigerator for 30 minutes. Serve sprinkled with your favorite herbs.

Those who have already pickled tomatoes this way now do it all the time. Just half an hour, no hassle and a delicious dish is ready!

This recipe was created for those who do not like to wait long and spend a lot of time in the kitchen. Italian marinated tomatoes couldn't be easier to prepare in 30 minutes. The appetizer looks gorgeous, especially if you choose tomatoes of different colors and medium sizes. Choose herbs for flavor according to your taste; the usual basic set - parsley and dill - will come in handy. If you don’t want to use fresh garlic, you can replace it with a granulated analogue. Olive oil is preferable, and choose apple or wine vinegar.

You will need:

tomatoes – 0.5 kg,
garlic - 4 cloves,
parsley – 0.5 bunch,
dill – 0.5 bunch,
salt – 0.5 teaspoon,
sugar – 0.5 teaspoon,
vegetable oil – 3 tablespoons,
vinegar - 1 tablespoon,
black pepper – 1 teaspoon,
French mustard - 1.5 teaspoons.

How to cook tomatoes the Italian way

Chop the dill and parsley with a ceramic knife.

Wash and dry the tomatoes. Cut the vegetables into 0.8 cm thick rings.

In a bowl to prepare the marinade, mix oil, vinegar and pepper.

Add French mustard and salt and sugar. Beat lightly with a fork.

Peel the garlic and grate it on a fine grater, mix with the marinade.

Place the greens in the marinade and stir.

Place a layer of tomato slices on the bottom of the marinating pan. Place a mixture of herbs and marinade on each circle.

Next layer of tomatoes.

Repeat layers. Cover the pan with a lid and place in the refrigerator for 30 minutes.

Place the finished tomatoes on a serving plate along with the herbs.

Italian marinated tomatoes in 30 minutes– a delicious and quick snack based on fresh tomatoes. The recipe for quick pickled tomatoes is very simple and affordable. The principle of preparing this snack is to chop the tomatoes and then season them with marinade. A spicy marinade for cooking tomatoes in Italian will consist of ingredients that are widely used in Italian cuisine. These are spices, olive oil, garlic and fresh herbs. As for greens, you can improvise to your taste. You can take cilantro, mint, thyme, thyme, celery, parsley, and so on.

I highly recommend adding basil to the marinade for Italian tomatoes, with which your appetizer will immediately acquire a Mediterranean flavor. All the ingredients needed to prepare them are available, and I think they are in every home. It is advisable to use tomatoes for pickling that are not too juicy. For example, the “Bull's Heart” variety of tomatoes is not suitable for preparing this snack.

Italian-style tomatoes marinated in this way can be used not only as an appetizer, but also as a base for. To prepare Italian marinated tomatoes in 30 minutes Prepare the following ingredients.

Ingredients:

Tomatoes – 5 pcs.,
Parsley - 3-4 sprigs,
Basil - a small bunch
Garlic – 5-6 cloves,
Olive oil – 3 tbsp. spoons,
Salt – 1 teaspoon,
Spices: paprika, ground black pepper, dried Provencal herbs - a pinch,
Apple cider vinegar – 2 tbsp. spoons,
Sugar – 0.5 teaspoon

Italian marinated tomatoes in 30 minutes - recipe

Peel the garlic cloves. Wash the basil and parsley.

Finely chop the fresh herbs with a knife.

Place the chopped herbs and garlic in a bowl or small salad bowl.

Add ground black pepper, paprika and dried Provençal herbs.

Pour in olive oil and apple cider vinegar.

Add salt and sugar to the marinade.

Mix the greens with garlic and seasonings. Unfortunately, I lost a photo of the already mixed dressing, but as you can see, it should turn out quite thick. Wash and cut the tomatoes into thin slices.

Small tomatoes, such as cherry tomatoes, can be cut lengthwise into two parts. Place tomato slices on a flat plate. Drizzle them generously with marinade.

Place in the refrigerator for 30 minutes. If you plan to make a large portion of pickled tomatoes, place the tomato slices in a plastic tray or jar in layers, layering them with the marinade.

Italian style tomatoes in 30 minutes pickling will be saturated with the aroma of spices and herbs and turn into a savory snack. Quick pickled tomatoes can be stored in the refrigerator for 3-4 days, during which time they will become even sharper and richer in taste. When serving, the dish can be additionally decorated with sprigs of thyme, rosemary, basil or arugula leaves. Enjoy your meal. I will be glad if this recipe for marinated tomatoes instant cooking you will need it.

Italian marinated tomatoes in 30 minutes. Photo

Greetings, dear blog guests. We had such a fruitful year for tomatoes. What I did with them: almost every day vegetable stew, salads, all kinds of casseroles. and made adjika. In addition to the fact that our parents constantly brought us vegetables, our friends also came to visit and gave us a box of tomatoes. I had to make quick marinated tomatoes. Today I will share with you proven recipes.

Do you like spicy and salty things? Then this snack will become your favorite. It is easy and quick to prepare. To prepare this yummy you will need:

10 pieces. plump red tomatoes;
a bunch of fresh dill;
8 pcs. garlic cloves;
750-800 ml water;
65 ml 9% vinegar;
2.5 tbsp. spoons of sugar;
2 tbsp. level spoons of salt;
3 bay leaves;
6 black peppercorns.

Cook the marinade - to do this, pour water into the pan, add pepper, bay leaves, sugar and salt. And put the container on the fire. As the liquid heats up, the crystals should completely dissolve. Bring the brine to a boil. Then remove the container from the stove and enrich the marinade with vinegar. Let it sit for about 20 minutes.

During this time, start preparing the tomatoes. Make a deep vertical cut in each of them. Just don’t cut it all the way, there will be filling in this “pocket”.

To prepare the filling, you will need dill and garlic. Chop the greens. Finely chop the peeled garlic cloves using any method. Then mix the greens with the garlic mixture and generously stuff the tomatoes with this aromatic mixture.

Place the stuffed tomatoes in a 2-liter jar. Try to keep them closer to each other, but do not compact them too much. Fill the workpiece with lukewarm marinade, cover the jar nylon cover. And leave for 3-4 hours at room temperature. And then transfer the container to the refrigerator. A day after you marinate the tomatoes, you can take a sample. I'm sure you will be satisfied.

And this is a video recipe for lightly salted tomatoes with garlic in a bag. Mmm...it turns out very tasty. I’ll go cook some more for my men :)

Prepare Italian marinated tomatoes in 30 minutes

If guests unexpectedly decide to visit you, and you don’t know what to treat them with, don’t despair. Prepare tomatoes using this quick recipe:

3 red tomatoes;
1/2 teaspoon salt + sugar;
a bunch of fresh herbs (for example, you can take parsley);
3 cloves of garlic;
1 teaspoon French mustard beans;
2 tbsp. spoons of apple cider vinegar (or replace it with table vinegar);
a pinch of crushed black pepper;
3 tbsp. spoons of vegetable oil.

Chop the greens. Cut the peeled garlic cloves into thin slices. Mix mustard, oil, pepper, salt with sugar and vinegar in a small bowl. Add chopped herbs and garlic here, and mix everything thoroughly.

Wash the tomatoes and dry them with a paper towel. Then cut them into thin rings (about 5 mm thick). Place a layer of circles on a flat plate and generously coat each ring with marinade on top. Then the second layer of tomatoes and again the aromatic mass, etc.

Cover the plate with cling film on top and place in the refrigerator. After half an hour, the snack will be ready. But if you hold it a little longer - an hour or two, it will be even tastier :)

Pickled green tomatoes

The appetizer prepared according to this recipe turns out to be spicy and incredibly tasty. It is prepared from the following set of products:

a kilo of green tomatoes (you can even take pinkish or yellowish ones), but the main thing is that they are firm;
a whole head of garlic;
1 tbsp. spoon of salt;
2 tbsp. spoons of vegetable oil;
1 chili pepper;
2 tbsp. spoons of sugar;
2 tbsp. spoons of 9% vinegar;
parsley and green onions.

Finely chop the pepper with a knife. I recommend doing this with gloves. If you work without them, your hands will be tempted to scratch your eyes. This is already some kind of pattern. And if you accidentally touch your eyes, it will burn terribly. So don't take risks.

Combine salt with oil, pepper, vinegar and sugar in a bowl. We pass the peeled garlic cloves through a garlic press and add them to other products. Mix everything thoroughly - you need to ensure that the salt and sugar crystals are completely dissolved.

We cut the washed and dried tomatoes into slices and place them in a saucepan or 2-liter jar. Top the pieces with aromatic garlic mixture. Mix everything carefully. Cover the saucepan with a lid and place the tomatoes in the refrigerator for a day.

Afterwards we take out the appetizer and put it in a salad bowl. Serve with chopped herbs and fresh onions. The prepared food can be stored in the refrigerator for several weeks. But whether he will survive is a moot point :)

Find more recipes with green tomatoes. Described there how simple options for the winter with vinegar, as well as carrots and hot peppers.

Pickling cherry tomatoes

This appetizer is incredibly easy to prepare. It is simply impossible to spoil anything here. To prepare it you will need:

cherry (about 2 kg);
head of garlic;
hot pepper pod;
dill greens;
1.5 liters of water;
6 tbsp. spoons of 9% vinegar;
1.5 tbsp. spoons of salt;
2.5 tbsp. spoons of sugar;
10 pieces. allspice.

Prepare the marinade - add sugar and salt to the water. And put the pan with the mixture on the stove. Bring the marinade to a boil.

Cut the peeled garlic into thin slices. Cut the hot pepper into slices 1 cm thick. Prick each cherry with a toothpick. Then place the vegetables in a salad bucket, sprinkling with chopped dill, allspice and hot pepper and garlic. Carnation lovers can add another 5-7 pieces. this spice.

Pour the boiling marinade over the cherry tomatoes. Then add vinegar to them. Cover the bucket with a lid and wait until its contents cool down. And then we place the workpiece in the refrigerator. After about 2 days, treat yourself to your health.

How to pickle tomatoes in a bag

These are perhaps the fastest marinated tomatoes that are cooked whole. Their recipe is as follows:

a kilo of small red tomatoes;
1 tbsp. spoon of salt;
5 cloves of garlic;
0.5 tbsp. spoons of sugar;
fresh parsley and dill.

Wash the tomatoes and dry them with a paper towel. We remove the stalks, and then turn the fruits over and make a cross-shaped cut on them. This must be done so that the tomatoes are saturated with spices faster and more evenly.

Peel the garlic and finely chop it with a knife. We wash the greens and put them in a tight bag. It is advisable to use a ziplock bag. We also send tomatoes and garlic into the bag. Sprinkle all this with salt and sugar. Then we tie the bag. Just be sure to leave some free space, because during the pickling process the tomatoes will release juice. After sealing the bag, shake the contents thoroughly.

Leave the workpiece for an hour at room temperature. Lovers of lightly salted tomatoes can enjoy the delicious treat within an hour. If you want the tomatoes to be salted better, leave them in the room for a day. Just shake the contents of the package periodically. And then put the snack in the refrigerator for a couple of hours. After cooling, the tomatoes will become even tastier. According to this option.

Cooking pickled tomatoes without skin a day in advance in a saucepan

According to this recipe, your tomatoes will be very tender, melting in your mouth. You will need the following components:

a kilo of red tomatoes;
liter of water;
8 garlic cloves;
1 tbsp. a heaped spoonful of salt;
dill greens.

Tomatoes need to be washed and blanched. Then you need to carefully remove the skin from them and place them in the pan. Chop the greens and sprinkle on top of the tomatoes. We pass the garlic through a garlic press and also place it in a container.

Dissolve the salt in boiled water cooled to room temperature. Pour the saline solution over the vegetables. Cover the pan with a lid and place in the refrigerator. After a day, you can safely put this snack on the table.

Marinate tomatoes with bell peppers in Korean

Believe me, my friends, this appetizer will become a real decoration for the holiday feast. The process of preparing it will not take much effort and time. For this dish you will need:

kg of red tomatoes;
2 pcs. sweet pepper;
a whole head of garlic;
chili pepper (one piece);
greens - take a little bit of parsley, mint, basil and dill;
4 tbsp. spoons of vegetable oil;
2 tbsp. spoons of 6% apple cider vinegar;
1 tbsp. spoon of salt;
2 tbsp. spoons of sugar.

Grind the peeled garlic, sweet and hot peppers in a blender or pass through a meat grinder. We wash the greens and finely chop them. We wash the tomatoes and cut them into pieces: if they are large - into 4 parts, if small - into 2 parts.

We make the marinade - for this we combine oil, salt, vinegar and sugar. Mix everything thoroughly so that the crystals are completely dissolved.

Place the tomatoes in a 3-ounce jar (preferably one with a screw-on metal lid). Just don’t compact the pieces alone. We spread the garlic mass on top, then the greens and pour the marinade over it all. Next, cover the jar with a lid and turn the dish upside down. This will allow the top tomato layers to be well saturated with spices.

Well, as long as I live, I become convinced that everything new is just a well-forgotten old thing. And this applies to many aspects of our lives, both at work and at home. I see this phenomenon especially often in cooking. It happens that you read a recipe and realize that you know it, and not only did you cook it many years ago, but probably according to a slightly different recipe.

This is exactly what happened with the appetizer that I’ll tell you about now. The fact is that my mother very often made original tomatoes and served them with festive table. But, she prepared a different marinade, which actually formed the taste of the dish.

Recently my cousin came to visit us, with whom we rarely see each other, but he is a very funny guy and, most importantly, loves to cook. Therefore, during these couple of days when he is visiting us, you don’t have to go into the kitchen; he happily prepares first courses, main courses, and appetizers. (He just doesn’t like to wash dishes after cooking).

So he prepared such a wonderful dish for dinner, which flew off the table first. Well, the tomatoes turned out to be very tasty, aromatic and spicy. And the main thing is that it took him no more than 5 minutes to prepare this appetizer, and the tomatoes sat in the marinade for another half hour, and then they ended up on our table. Tomatoes marinated in 30 minutes - recipe of the day.

Ingredients:

- ripe tomato fruits – 5 pcs.,
- mustard (table) – 0.5 tsp,
- or French – 1 tsp,
- finely ground salt (sea or table) – -1/2 tsp,
- garlic – 2-3 cloves,
- oil (can be olive or any other) – 2 tbsp.,
- sugar (white) – 1/3 tsp,
- vinegar (apple, wine, table) – 1 tsp,
- pepper, spices, herbs - to taste and desire.

Pour oil into a small container (if you want, you can use pumpkin, nut or sesame oil to give the dish a specific aroma).
Then add salt and granulated sugar.
Now add mustard and vinegar (if desired, wine or fruit, or lemon juice).
Peel the garlic, rinse and pass through a press, and then add to the sauce.
The final touch is to add spices (ground pepper, nutmeg and others). Mix thoroughly until the salt and sugar dissolve.

Let us remind you that last time we...

Wash the tomatoes, wipe dry and cut into thin slices.

Then we put them on a dish, and pour each layer with the resulting sauce.

Sort out the herbs (parsley, basil, thyme, rosemary), then rinse cold water and dry it. Finely chop the greens with a knife.

Place the tomatoes in a cool place for half an hour, and before serving, sprinkle them with finely chopped herbs.

Bon appetit!
They turn out no less piquant