Gogol Mogol Recipe at home. Cooking Gogol-Mogol from cough on a classic recipe

Gogol-Mogol is a famous drink with an excellent aroma and taste. Many people use it as a medicine from different diseases. There are so many options for cooking. The main ingredients of the appetizing agent - eggs and sugar. At the request and taste, gourmets bring their additives - nutmeg, fruit juice, vanillin, milk, honey, cognac, rum.

The caloric content of the dish varies significantly and depends on the products present in the recipe. On average, it is 250 kcal per 100 g. How to make Gogol-Mogol, you will learn by reading this material, which describes several variations step by step and with photos.

The benefits and harm of Gogol-Mogol

What is the benefits of the product:

Egg is rich in useful amino acids;
Minerals: zinc, iodine, selenium, phosphorus, calcium, iron, magnesium;
Vitamins: C, D, A, B12, B3.

Medical quality:

Magnificent dessert will help to treat sore throat, voice loss, respiratory diseases;
Beneficially affects the vision, the condition of the teeth, hair, nails;
Good quenching feeling of hunger;
Although the dish is considered low-calorie, but fat and animal proteins will help you quickly gain weight. The remaining additional components bring their healing and useful properties into drink.

Contraindications:

With liver diseases, diabetes, problems with pancreas, gastrointestinal tract, bubble, atherosclerosis;
When allergic on eggs.

Kids home Gogol - Mogol, it is advisable to give from five years.

The testicles need to be used necessarily fresh (without cracks), from healthy chickens, and pre-wash them with a brush with soap. It is impossible to keep such a drink from eggs from eggs, and only consuming freshly prepared.

Original recipe Gogol-Mogol

The classic Gogol-Magol recipe is the most common and popular and serves as the basis for other species.

You will need:

A pinch of salt;
3 small sugar spoons;
2 eggs;
Walnut nutmeg or cinnamon - for decoration.

Cooking:

Yolks separating from proteins, the lattes are removed into the refrigeration chamber for 15 minutes;
We introduce 1/2 of the sugar, salt, and whip the mixer on their own. Mass should increase twice, or a little more;
We carry out cold proteins, put the remnants of sugar sand, we also apologize a little, we beat the mixer to the appearance of the foam;
We mix yolks and proteins, again working carefully a mixer;
We shift to the cremako, rotate with nutmeg, cinnamon.

Miraculous medicine with honey

It strengthens the strength, helps with cough, treats seasonal depression. From cough warm "elixir" taken in the morning before meals. You can just eat it chilled at any time.

List of ingredients:

Powdered sugar - 2 large spoons (less than less);
Egg;
Honey - 2-3 tablespoons;
Lemon juice room temperature;
Warm milk - a glass.

Detailed recipe:

Separate the protein from the yolk, to the last add honey and rub the mixer to almost white;
Pour milk, we continue to beat;
We introduce lemon juice;
Squelts whipped with sugar sand to soft peaks;
Spill a delicious mixture into glasses, filling them at 3/4. We decorate the "cap" from the squirrel.

With the throat honey and lemon juice need to be replaced with soft cocoa butter.

Gogol-Mogol from sugar and proteins

In many embodiments, such a hearty drink is prepared or from whole testicles, or from yolks. But there are a large amount of cholesterol in their composition, so you can prepare Gogol Mogol from the protein and sugar (without yolks).

In such a dessert, other than proteins add any fruit juice that you love. Perfect peach, apple, pineapple, grapes. To decorate the dish, take a cinnamon or nutmeg, grated chocolate.

Required components:

Juice fruit, boiled milk or cream - 50 ml;
Chocolate grated - taste;
Protein - 2 pieces;
Sugar (brown or ordinary) is a large spoon.

Scheme cooking:

I split the egg with a knife, salt through the slot proteins, add sugar, swinging to thick foam;
We pour juice. If desired, add several different types, or use puree from peaches or bananas shredded by a blender;
Next pour boiled milk or room temperature cream;
Sprinkle with a grated chocolate.

Recipe of a healthy drink for a child

If you are preparing a cocktail for children as a medicine, and not as dessert, then it is desirable to use it warm. He will well remove the sore throat and hoarse.

Such a "medicine" is drinking an empty stomach every day of 2-3 large spoons. A good effect will come with angina. Also take this product is not rebiring just for prevention. In the ingredients is used or honey, or sugar.

Components:

Sugar sand - 3 small spoons;
Honey - 4 small spoons;
Milk - a glass;
Nut nut - pinch;
Eggs - 2 pieces;
Juice - 5 - 6 tablespoons (apricot, pineapple, peach).

Preparation instructions:

We divide before whipping yolks and proteins so that Gogol-Mogol at home turned out to be air and lush;
Mixing shocks with naked or sugar sand;
Separately with a squirrel and sweet yolk composition. It is better to use a mixer;
In the yolk mixture add a chinant nutty nut and juice, then we mix it with whipped proteins;
The resulting cocktail will be in a cup, decorate berries, nuts or snapped through a stencil cocoa powder.

Another way to cook therapeutic agent for the kid

If the child has a sore throat, we offer you such an option "magic" dessert. It is a wand-grinding for kids who are hard to make drugs drink.

Product composition:

150 g of sugar;
10 g of the butter of cream;
2 eggs;
100 g cocoa.

Manufacturing process:

We smash the testicles, proteins separating from yolks, the last inverted with sugar to uniformity;
I add oil and cocoa to the yolk mass, mix all the components thoroughly;
Slings beat and interfere in yellow eggs. We transfix the healing "elixir" in the cups, decorate from above small pieces of walnut or chocolate pieces.

The testicles are desirable to use homemade, good quality, and not purchased. They must be room temperature.

Healing "Elixir" with brandy

Take such a "medicine" from cough you need 6-10 days before bedtime. Children can not be given, because alcohol is present in the components. Use the tool with dry type cough, it perfectly disinfects and warms. Instead of brandy, you can take vodka in the same quantity. Also in the recipe there is iodine, which has an expectorant property.

Ingredients:

Cognac and honey - on a large spoon;
Iodine - drop;
Butter - small spoon;
Yolk.

Description of cooking:

I pour yellow-hotels into a glass, squeeze the olive;
Mix, introduce a brandy and honey;
Again stirring and dripping iodine.

Medication for recovery of voice ligaments

We break the testicle in the dishes, let's give, if you wish, we will sell spices;
Picky bread, best - Borodinsky;
Mix well and eat in the morning teaspoon.

Video: Simple Gogol-Mogol recipe

Alcohol Gogol-Mogol Recipe

The only constant components of the dessert alcoholic beverage Gogol-Mogol are chicken eggs, milk and sugar. There are also general rules that remain unshakable for any formulation, and the difference lies only in secondary products and their proportions.

Adding walnut, cinnamon or vanilla gives a drink a special taste, otherwise it will differ little from a conventional milk mix.

The presented version will allow you to enjoy the warming egg cocktail in the best English traditions.

Necessary components

Gently separate yolks from proteins, placing them in different bowls.
Yolkti lay out in the bowl of the blender and beat them to others, in the process gradually adding sugar sand.
Not stopping the whipping, thin flower pour rum and brandy.
As soon as the mass acquires a homogeneous consistency, add milk and half of the total mass cream.
In a separate bowl, the egg whites are whipped to obtain a steep foam, then neatly enter them into the finished alcohol mixture.
The resulting mixture is transfused into prepared cups or high glasses.
The remaining cream and sugar powder are also well whipped to thickening, and then neatly lay out over alcohol.
Before the direct feed of a hot fuel, we sprinkle with a nutmeg and add cinnamon sticks and a vanilla pod.

Classic recipe

Unusual alcoholic cocktail Gogol-Mogol will surprise guests. Drink is very tasty and fragrant. The unusual combination of Gogol-Mogol, familiar since childhood, spices and Roma to give pleasure and conquer guests of any feast.

Ingredients will need such ingredients for cooking:

milk - 0.5 l;
vanilla extract - 1.5 ch. l.;
cinnamon hammer - 5 g;
carnation - 4 pcs.;
nutmeg - 2g;
sugar - 150 g;
egg yolks - 12 pcs.;
cream - 0.3 l (320 g);
rum / Whiskey / Cognac - 150 ml.

Step-by-step cooking

Note. Rom can be replaced with brandy, whiskey (or bourbon) and even vodka.

Read about what the Bourbon is different from whiskey!

Video recipe

In this video you can see the recipe of alcohol Gogol Mogol and learn some nuances:

Gogol-Mogol on the basis of vodka

This version of the alcoholic cocktail is most popular in our latitudes. It differs from the previous formulation of cooking technology, and high-quality vodka is used as an alcohol base.

Necessary components

Sequence of cooking

In the enameled saucepan, milk and 150 ml of cream are poured.
The vanilla pod is cut into several parts and take out the seeds, after which they lower in the pan to dairy products.
There we add ground nutmeg and cinnamon wand.
We send a saucepan to the middle fire and with constant stirring they bring fluid to a boil.
After boiling, we immediately remove the saucepan from the plate and leave the contents to appear for 3-5 minutes under the closed lid.
In a separate container, mix chicken yolks and sugar sand, then beat the ingredients with a mixer to obtain a homogeneous mass. The mixture should be lush and bright.
From the dairy workpiece, we remove the spices and flicker it through a gauze filter.
In the filtered liquid thin flowing, we pour the yolk mass, whipping a mixture with a mixer on small circulation or intensely stirring the wedge.
There we also pour the alcohol base, stirring the mass of the wedge. The mixture should be smooth and uniform.
Let's allow the cocktail to cool to room temperature naturally, after which we send it to the refrigerator at least 6 hours.
Before the direct feed alcohol, we whip the remaining cream in a separate bowl and slightly stir them with a cold mix.
We break up the hottest globes or cups, then we sprinkle with a rubbed chocolate.

Method of cooking with liqueur

To prepare Gogol-Mogol with a liqueur need such products:

egg - 1 pc.;
milk - 150 ml;
licker Baylis - 1-2 tbsp.;
cocoa - 0.5 ch. l.;
sugar - 20 g;
vanilla sugar - 10 g;
salt is a pinch.

Note. Baleis can be replaced with any other liqueur at its discretion.

Prepare a cocktail as follows:

Drink egg in a bowl, add sugar. Beat a mixer or a wedge to the state of the foam.
Add milk, cocoa, liquor and other ingredients. Beat until homogeneous mass.
Spin on glasses and serve to the table in the cooled form.

Such a cocktail perfectly helps to relax after a hard working day.

Gogol-Mogol based on brandy

This is the Dutch alcohol version of the famous cocktail, which is called - "lawyer" -. The finished mix has a velvety taste and a rich bouquet, and the consistency is rather similar to a custard. The fortress of this alcohol varies from 15 to 21 turns. Dutch Gogol-Mogol, it is customary to use a teaspoon, thoughtfully and not rushing.

Necessary components

Sequence of cooking

Chicken yolks mix with sugar and salt, after which they thoroughly beat in a blender until a homogeneous consistency is obtained.
In the resulting mixture, we pour cognac and add spices: ground cinnamon and nutmeg, as well as vanilla.
Mix the mass and send it to the water bath.
We warm up the mass with intense stirring until the liquid thickens to the state of the dense cream.
Unlock ready-made hot on glasses or cups.
Creams are well whipped to obtain a lush, stable foam.
We lay out the creamy mass on top of the cocktail and sprinkle with grated chocolate.

But, I can get salmonellosis

Do not be afraid. The fact is that directly yolk and protein do not contain pathogens of this infection.

If the chicken is sick, then bacteria are on the shell. They can get into drink when breaking the egg.

How to protect yourself from infection?

Everything is simple - to wash eggs well enough using soap. If the shell and were bacteria, now they are completely removed. Do not use cracked eggs for drink, the infection can penetrate inside.

It is not necessary to use eggs for a cocktail without a shell. They are also called "Boat". Such eggs will rise exclusively for frying, since with heat treatment of bacteria die.

As you can see, protect against salmonellosis easily.

Gogol-Mogol with condensed milk

This option will have to taste sweet toes. The condensed milk is perfectly coping with the task of masking the burning taste of a strong alcohol, the ready mix is \u200b\u200bvery slowly drunk and very quickly raises the mood.

Necessary components

Sequence of cooking

Egg yolks mix with sugar sand and thoroughly whip with a mixer.
The vanilla pod is cut in half and remove the seeds, then cut into small pieces and send to yolks.
To the resulting mass add condensed milk and fatty cream.
Mix the ingredients on the high power of the mixer for 2-3 minutes.
There, the alcoholic foundation is poured in the same thin ridge, while not stopping the operation of the mixer.
The resulting mixture is filtering through a small strainer and spill in cups.
When feeding a hot chocolate chocolate chocolate chocolate with a pinch or a ground cinnamon.

Gogol-Mogol from quail eggs

Number of portions: 1 person.
Calorie dish: 147 kcal.
Cuisine: author.

When using raw chicken eggs, there is a risk to infected with salmonellosis. If you replace them with quail, then you can not be afraid of such a disease. It is believed that when using these eggs, the risk of salmonellosis is missing. In any recipe you can use them if you know the ratio. One chicken accounts for about five quail eggs. The cooking technology remains the same, so there will be no difficulties. Gogol-mogul from quail eggs can prepare for the same recipes as from chicken.

Ingredients:

cream 10-20% - 100 ml;
quail egg - 10 pcs.;
sugar sand - 5 pp;
nutmeg - to taste;
salt - 1 pinch.

Cooking method:

Rinse eggs, break, separated by separate bowls of yolks with proteins.
Lastly remove the refrigerator on the shelf, leave them there for 5-10 minutes.
Yolks are slightly stirred, salted, fill with sugar, lose to thick foam.
Cream pour into separate container. Add 2 sugar spoons, also beat with a mixer.
Chilled proteins get. Slightly salt them, too, add 2 sugar spoons, after which itching until a strong white foam appears.
Take a tall glass where to pour the yolk mixture first, it is protein behind it, and at the end is creamy.
From above, sit down with nutmeg.

Gogol-Mogol with orange juice and whiskey

This type of popular hot conquers the hearts of the hosts simplicity in the manufacture and perfectly balanced combination of the ingredients used. The finished mix is \u200b\u200bstriking to the depths of the soul with a non-standard taste, in which fruit and dairy notes are intertwined.

Necessary components

Sequence of cooking

Gently separate proteins from yolks.
Egg yolks send to the bowl of the blender and add sugar sand and orange Fresh to them.
We beat the ingredients before receiving a homogeneous consistency.
We add the temples and milk there, after which we beat the mass for 2-3 minutes.
In a separate container, we whipitate proteins using a mixer to obtain stable peaks.
The finished mix is \u200b\u200bpouring on the glasses, and then carefully lay out on the surface of each lush proteins.
Sprinkle a hot chocolate chocolate or ground nutmeg.

Gogol-Mogol: classic genre

sugar sand (preferably cane) - 125 gr.
milk (fatty 3.2-5%) - 470 ml.
cinnamon hammer - 5 gr.
egg yolk - 4 pcs.
alcohol (cognac, rum, whiskey) - at discretion
muscat Walnut - 1 pinch
hammer carnation - on the tip of the knife
whipped cream - to taste

Adding alcohol to Gogol-Mogol according to the classic recipe is a purely individual solution. If you are preparing a drink for children or family for breakfast, of course, you can do without it. Basic cooking technology is more suitable for fans of warm Gogol-Mogol, but at will, you can add anterior ice.

First you need to prepare milk with spices by connecting it with cinnamon and nutmeg. It is allowed to use both ground seasonings and solid (cinnamon pod, clove buds, etc.).
Pour milk into the enameled thick-walled dishes, put on the stove, pour nutmeg, ground carnation and cinnamon. Bring the composition before the appearance of the first bubbles, but not to a boil, immediately turn off the burner. Throughout the total process, the milk constantly stir milk.
Separate pre-cooled proteins from yolks, place the latter in a wide bowl. Pour sugar sand, turn on the mixer on the middle power and whip the mixture for 5 minutes. In the end, you should have a lot of medium density (it will rise 1.5-2.5 times) with large bubbles.
Now you need to interfere with the milk in yolks with small portions. To do this, take a 50 gram wineglass, pour half the dairy product into it, add to the foam and immediately stir for the fork. Perform 9-10 such manipulations so that the first half of the mass of milk was interfered, and the second half remained in a saucepan with spices.
This stage is rightfully considered the most important. Mix two compositions with each other, put the capacitance with a drink on a small fire. Begin to interfere with the mass and climb such a moment when the mixture thickens, but the yolks do not yet grab, it will put an end to cooking. As a rule, it will take 1-1.5 minutes.
Turn off the burner, cover Gogol-Mogol with a lid and completely cool to room temperature. Pour liquid cream, mix thoroughly, run over the glasses.

Video recipes Gogol-Mogol

If there is a desire to familiarize yourself with other variations of an alcoholic cocktail called Gogol-Mogol, I recommend to view the presented videos on which professional bartenders offer their own developments of this popular dairy hottest.

Video number 1. On this video, an experienced bartender presents you the classic version of Alcohol Gogol-Mogol, which is usually offered in pleasure-free features.

Video number 2. Looking at this video, you will get acquainted with the simplified version of Gogol-Mop with brandy.

Video number 3. Presented video material highlights the American version of Gogol-Mogol, without which no Christmas holiday is required in the USA. Bourbon and rum are used as an alcohol base.

Benefit and harm from Gogol-Mogol

Initially list the beneficial properties

Drink is often used in voice loss.
The amino acids contained in it improve the condition of hair, skin, nails.
Increases visual acuity.
Drink can be used with a lack of mass, if you need to gain weight.
It will be useful for respiratory diseases.

When you can not use this cocktail

You have violations in the work of the gastrointestinal tract.
Diseases of the liver and pancreas.
Diabetes.
Individual intolerance to eggs.
Atherosclerosis.
Children's age up to five years.

Helpful information

If there is a desire to pamper your loved ones with something unusually tasty and memorable, then examine a simple -recertrice. In addition, you can satisfy the tastes of babies, if you slightly change the beverage recipe and prepare-with-free grog.
In a cold winter evening, you can raise the mood to everyone without exception, if you prepare in advance - according to the classic recipe. Again, there exists and proven by generations recipe -Asalcohol punch, which is undoubtedly to taste to everyone.

From the very birth of this wonderful mix of bartenders with great enthusiasm invent various methods of its preparation. Therefore, boldly experiment with the composition and proportions, and if you create a decent mix, be sure to tell about it in the comments. Good luck!

Gogol-Mogol from yolks

Cooking time: 10 minutes.
Number of portions: 3 persons.
Calorie dish: 212 kcal.
Purpose: for dinner / for dessert / per party.
Cuisine: author.
Preparation complexity: Easy.

Gogol-mogul from yolks is obtained by cream-like. Such a dessert you can serve guests without fear that they will not like it. There is alcohol in the composition, so the drink is perfect for a party. Given that it is preparing very easily and quickly, you can easily cope with the task, what to surprise guests. It turns out even more tastier if you add biscuit pieces.

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Ingredients:

rum - 2 liquery wine glasses;
yolks - 5 pcs.;
lemon zest - from 1 lemon;
sugar powder - 6 tbsp.

Cooking method:

Sugar powder add to yolks, beat them until homogeneous.
Lemon is rinsed pretty, consider the zest from him. Grind it and add to the yolk mass.
Next, pour rum, mix well or whip the mixer.
Stripe on small cups.

Legend of Gogol-Mogole

Gogol-Mogol is a famous dish with a story, according to which it was born precisely as a folk remedy for angina and voice loss. By the way, it was not sweet, but salty. At least, so approves one of the versions of the origin of Gogol-Mogol.

The legend states that he lived in the time immemorial in the light of a certain Jewish Cantor named Gogel. He lived in Mogilev (modern Belarus), and earned on life with singing in the choir. In one not the wonderful day, he lost his voice that left him without livelihood. The poor father of a large family has tried to restore the work of voice ligaments. A simple mixture of raw eggs, salts and pieces of black bread, which he ate for breakfast is a small spoon.

It is such a "salty" recipe was popular for a long time in the Russian Empire, and many today prefer his recipe sweet. Let's try?

Gogol-Mogol to recover voice

1 Egg break into a bowl, sprinkle, you can spice. Cook in the bowl of bread (not necessarily white, with Borodino - just sodium), mix thoroughly and breakfast for health.

Healing "Elixir" with brandy

Ingredients:

Cognac and honey - on a large spoon;
Iodine - drop;
Butter - small spoon;
Yolk.

Description of cooking:

I pour yellow-hotels into a glass, squeeze the olive;
Mix, introduce a brandy and honey;
Again stirring and dripping iodine.

From salt medicine to sweet dessert

However, back to legend. She will continue the Countess of Bronislav Pototskaya, loved to execute romances in the secular salon. Alas, the voice sometimes led, treacherously breaking at the most inopportune moment. Having learned about the healing strength of the meal of Gogl, she decided to try it, though, by a radically transforming. For the black bread does not stick, and in general without it you can do. And if so, then the salt is not needed. What remains? Right, egg. Which she ordered to complement honey. And at the same time renamed Gogel to Gogol-Mogol. Oh, these women.

However, it is only another version of the origin of a wonderful dessert, in fact, there are many of them. For the right to be called the birthplace of the recipe, can argue the British, because there are consonant names in their language: hoog-mug, hoole-mugger, Germans with their Kuddel-Mudel, Poles with Kugel-Mogel. All words are translated approximately equally and mean "Meszanin".

To prepare a really tasty drink Gogol-Mogol, it is worth observing simple rules. Eggs should only be fresh to eliminate the ability to infect salmonellosis. Is there any such danger? The answer is positive, but only if the eggs turned out to be incomplete. Check it easy - just lower them into a glass with water. If the egg did not sink, it means it is not fresh, therefore the risk of getting rising.

In the case of the fresh egg, it is also worth being careful. It is better to restrain and wash the shell with a brush. To avoid infection:

do not take eggs with cracks on the shell;
take the store only a fresh product with a date of manufacture not more than 5-7 days ago;
do not cook the beverage from eggs completely without a shell, i.e. battle.

If you want to enjoy a valid delicious gogol, use home eggs. With the store fragrance it turns out not so pleasant. A sugar powder is often present in the preparation recipes of Gogol-Mogol. It can be done independently. For this, sugar sand is inserted into a mortar before dust-like consistency. A coffee grinder will cope with such a task. She will turn ordinary sugar in powder in a matter of seconds. Here are some more advice on the preparation of Gogol-Mogol:

For children, it is better to use quail eggs, and the drink itself is slightly warm or add boiled milk. In therapeutic purposes you can pour some soda. In this form, take a cocktail better small portions.
To give Gogol-Mogul an expectorant property, you can add a couple of iodine droplets.
With an angina, an adult is recommended to add cognac or rum to the drink. They have a disinfecting and warming effect. As a result, the cough is softened.
The recipe for Gogol-Mogoli only from proteins can be used to prepare the glaze, which is covered with easter cake.

Contraindications

A pleasant taste and an impressive list of useful properties is not a deposit that the product is completely deprived of side effects and contraindications. First of all, with caution to use the dessert follows people with diabetes mellitus, as Gogol-Mogol is a rather calorie product. It is also desirable to refrain from egg dessert to persons with atherosclerosis, elevated cholesterol, liver diseases, disorders of the gallbladder and the pancreas. The dessert of people with allergies on eggs or components contained in them are strictly denied.

Another danger of chicken eggs, Bacteria Salmonella. Since only raw yolks are used for Gogol-Mogol, it is important to take only very fresh foods, with an intact shell. Such measures will prevent potential infection with salmonellosis.

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Alcohol Gogol-Mogol: Recipe and cooking history

Some names of drinks and cocktails are familiar to us from early childhood. But mature and not wanting to part with children's memories, tastes and flavors, people try to improve some recipes, due to which new "adults" drinks appear on the light. One of the names that are familiar to us since childhood is "Gogol-Mogol". Although in the early years, parents prepared it exclusively for pleasure or health purposes, today this drink can be tastefully tasted with alcoholic cocktails.

What does a classic alcoholic recipe "Gogol-Mogol" look like? What are interesting features and facts related to its preparation?

Recipe alcohol "Gogol-Mogol"

It is possible to prepare the alcoholic cocktail "Gogol-Mogol" not only in the conditions of a bar or restaurant, but also in ordinary home. All ingredients that are used to implement the recipe are quite accessible to most users, and the cooking process itself consists of simple steps and actions. The ingredients needed to prepare the alcoholic beverage "Gogol-Mogol" drink:

Milk - 350 ml;
Fat cream - 200 ml;
Egg yolk - 3 pcs;
Vodka or other strong drink - 100 ml;
Cinnamon - 1 wand;
Ground nutmeg - 0.5 h. L;
Sugar sand - 70 g;
Vanilla - half a pod;
Grated chocolate.

In order for the drink to be more pleasant and soft, vodka can be replaced with cognac, rum or whiskey. Although cinnamon, nutmeg and vanilla are ingredients that can be used as desired, but they contribute to the milk effect not so pronounced, which is especially relevant for those who do not like dairy products.

The method of cooking alcoholic beverage "Gogol-Mogol":

150 ml of cream poured into the metal saucepan, milk and chopped nutmeg and vanilla are added, and the cinnamon is put on a solid stick;
The mixture is brought on a slow heat to a boil, stirring constantly, and after boiling, they immediately remove from the stove;
The infusion is left for 2-3 minutes, after which the vanilla and cinnamon get out of there;
Chicken yolks are mixed with sugar sand and whipped with a mixer until a homogeneous mass is obtained, which externally should look lush and have a light shade;
The milk mixture, which was cooked on fire, passed through a gauze filter or a small strain;
Yolkhanded with sugar, constantly stirring, mixed with sugar, constantly stirring with a spoon or a mixer on small revolutions;
At the last stage, alcohol is poured and stirred again to obtain a homogeneous mass;
After the drink has cooled to room temperature, it is cleaned into the refrigerator, for a period of 5-6 hours;
The remaining cream, in the amount of 50 ml, whipped and added to the drink, stirring slightly again;
Alcoholic "Gogol-Mogol" is bottled on glasses, and on top of the drink sprinkled with grated chocolate or nutmeg.

The cooking technology is quite suitable for housewives, and the time this process takes quite a bit. But if you cook alcoholic "Gogol-Mogol" to the arrival of friends or guests, then you can not only please them with a delicious aperitif, but also stir up with many of them pleasant memories of childhood.

The history of the emergence of alcohol "Gogol-Mogol"

The opinions of fans of alcoholic cocktails were separated, regarding who in fact is the progenitor of Gogol-Mogol. The Germans are confident that the original idea belongs to their compatriot, the congratulations of Manfred Koshenbauer, who regularly experimented with the preservation of sweets. Milk drink, according to some statements, it turned out quite by chance, and in German, the name sounded like "Kuddelmudel", which means "Meszanin".

The British, on the contrary, are confident that Gogol-Mogol is a stepper of the Egg-foot Christmas Cocktail, which has a similar preparation principle.

And the Poles insist that it is them that they own the idea of \u200b\u200bmixing sugar and egg yolk, and initially a cocktail was called "Kogel-Mogel".

The Russians also have its own version according to which the recipe "Gogol-Could" was invented by one of the heads of the church choir, the name was Gogel, and initially the drink was used for the prevention and treatment of the throat after the voice loss.

Who invented adding alcohol to the traditional "Gogol-Mogol", so far it is not yet known, but the fact that the drink is popular, remains unconditional fact.

Original recipe Gogol-Mogol

The classic Gogol-Magol recipe is the most common and popular and serves as the basis for other species.

You will need:

A pinch of salt;
3 small sugar spoons;
2 eggs;
Walnut nutmeg or cinnamon - for decoration.

Cooking:

Yolks separating from proteins, the lattes are removed into the refrigeration chamber for 15 minutes;
We introduce 1/2 of the sugar, salt, and whip the mixer on their own. Mass should increase twice, or a little more;
We carry out cold proteins, put the remnants of sugar sand, we also apologize a little, we beat the mixer to the appearance of the foam;
We mix yolks and proteins, again working carefully a mixer;
We shift to the cremako, rotate with nutmeg, cinnamon.

Gogol-Mogol is therapeutic and nutritious dessert, the basis of which makes raw eggs and sugar sand. When adding additional ingredients to the recipe, properties and taste of dishes can be improved. Cocktail is easy to prepare at home.

Gogol-Mogol by tradition is submitted at the end of food intake as dessert. But you can use it and as an independent dish. Depending on the selected auxiliary ingredients, the appearance and its useful properties are changed (it is possible to increase its feeder or therapeutic properties).

The standard set of dessert products are:

raw chicken eggs;
sugar sand (preferable brown).

As additional ingredients, Gogol-Mogol includes the following products:

Due to the high caloric content of the main ingredients, the dessert is a dish with a high indicator of energy value. Numeric value may vary from dessert composition.

Prescription composition	Calorie index per 100 g (kcal)
Classic option	246-254
With the addition of wine to the main composition	240-250
Recipe for children with milk adding	123-129
With the addition of cocoa (chocolate option)	228-236
Classic option using vanilla sugar	156-164
Standard Composition With Cognac	321-331
Dessert prepared on the basis of quail eggs	74-82
Classic recipe with adding honey	122-130
Gogol-Mogol, cooked with the addition of bread	173-183

The energy value of the listed dishes is changing when the proportions of the products used are changed.

Features of cooking cocktail

Gogol-Mogol (recipe at home allows the use of additional components, but subject to the necessary proportions of products) requires compliance with the rules in the preparation of products and prepare a classic dish.

For example:

If Gogol-Mogol is used in medicinal purposes, it is recommended to use it in warm form (especially in the treatment of cough). Therefore, yolk can not be cold. And there is also no need to form a persistent foam.

What eggs are suitable for cooking

For the preparation of the dessert, it is recommended to use fresh, proven eggs. In the standard recipe Gogol-Mogol, chicken eggs are used. They can be replaced with more useful quail. Duck or goose eggs are not suitable for cooking, as they have increased viscosity and specific taste.

Therapeutic properties of a cocktail

Gogol-Mogol (the recipe at home will not be reproduced) has large useful properties, if cooked from home eggs (not from the store) and on the basis of natural ingredients. When using additional components, the dessert can become more nutritious, get rid of cough or add cheerfulness.

The use of the beverage is made of products used:

Ingredients	Useful properties of the component
Raw chicken eggs	restore the performance of the heart and the state of the vessels; normalize the functioning of the digestive tract; prevent the development of the tumor, including malignant; contribute to the strengthening of immunity; preserve visual sharpness; strengthen muscle, bone and cartilage cloth. And also improves the condition of hair, nails and teeth; regulate the work of the nervous system, brain and improve the mood; restore the elasticity of voice ligaments; saturated with energy and allow you to quickly increase muscle mass; replenish the deficiency of iron; regulate the metabolic processes in the body; accelerate the withdrawal from the organism of toxic substances and slags.
Raw quail eggs
Sugar sand or powder	normalizes the activity of the nervous system, increases the mood; improves the functioning of brain cells and strengthens memory; prevents thrombosis in vessels; replenishes the deficit of energy; it helps to increase the immune system.
Honey fresh	strengthens the immune system; accelerates the process of recovery during diseases, as it contributes to the destruction of infection; normalizes the withdrawal of harmful substances from the body; improves mood; regulates metabolic processes; replenishes the shortage of vitamins and minerals, including iron; helps strengthen bone tissue and teeth, as well as hair and nails; prevents impairment of quality.
Alcohol-containing drinks (in small doses)	destroy the infection; stimulate appetite; enhance the mood; normalize the work of the cardiovascular system and brain.
Spicy	improve the aroma and taste of dishes; increase nutritional value; contribute to the withdrawal of slags and toxins; normalize exchange processes; regulate pressure, and also improve the condition and functioning of the cardiovascular system; enhance overall health and mood.
Milk products	reduces cough attacks; normalizes the functioning of the organs of the digestive tract; there are soothing on the nervous system; increase the body resistance of infection.
Coffee beans	have a tonic effect; accelerate the output of excess fluid from the body; contribute to the disorder of sputum from the bronchi; strengthen the immune system; contributes to the increase in pressure; accelerates weight loss; prevents the development of cancer cells.
Cocoa powder	it has a tonic property, but softer than coffee; increases the mood and improves the functioning of brain cells; promotes weight reduction; normalizes pressure indicator.
Fresh berries and fruits, and juices of them	replenish the stocks of vitamins and minerals; improve the state of the immune system; normalize the temperature indicator; restore the functioning of the gastrointestinal organs; remove slags, toxins and cholesterol; restore metabolic processes.

Contraindications to use

Before using Gogol Mogol, it is necessary to make sure that there are no contraindications to its use.

Projects include:

Important: Raw eggs - the likely source of Salmonella infection.

Therefore, it is necessary to monitor their freshness and thoroughly rinse before use.

Gogol Cell Classic Recipe

Gogol-Mogol has listed useful properties subject to the comparison rules. The most popular classic dessert recipe prepared at home.

Remove immediately formed a precipitate. You can add whipped proteins to the finished dessert. Gently mix the masses and decorate with grated nutmeg.

Classic Gogol-Magol recipe with wine

Dessert can be cooked sweet or salty. For the preparation of sweet Gogol Mogol, sweet varieties of wine will be required. For salt, takes a semi-dry alcohol. The dish is allowed only for adults due to alcohol content.

Component components of dessert:

Features of the preparation of dessert:

Before use, you can safely mix the components.

Children Gogol-Mogol with milk

It is important with special care to approach the choice of eggs and their preparation, since the children's body is more sensitive to Salmonella infection.

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh egg, chicken. Preferably elite or higher grade	2	140-150
Sugar powder / sand	—	30
	—	180
Fruit juice (what a child prefers)	—	90
Chocolate crumb or grated chocolate	—	3

Features of the preparation of dessert:

Divide the yolk mass from protein.
Protein to bring to the state of foam using a bunny or mixer.
Jolk mix with sugar / sand to yolk clarification. Stirring, gradually introduce milk. Stir again to a single consistency.
The yellow-milk mixture is gradually pouring juice. Stir using the mixer. On top decorate a foam of protein and chocolate crumb.

If desired, before use, the dessert can be mixed.

Chocolate Gogol-Mogol

This drink is also popular with children. When used in the morning, the body replenishes the body and has a tonic properties.

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh chicken eggs (just yolk)	2	—
Sugar powder / sand	—	20
Ready Mixture of Cocoa in Powder	—	5
Creamy, Natural Oil	—	10
Terched chocolate	—	3

Features of the preparation of dessert:

Dessert sprinkle with chocolate. Serve immediately.

Vanilla Gogol-Mogol

With the addition of Vanilla Gogol-Mogol acquires a gentle aroma and taste. To prepare an adult version, you can add wine (red), the juice from grapes are used for children.

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh eggs, chicken, preferably LITS	1	70
Sugar powder / sand	—	10
Vanilla powder	—	1-2
Food salt	—	1-2
Wine (red, sweet) or grape juice	—	25
Milk of medium oily	—	90

Features of the preparation of dessert:

For children, dessert can be decorated with coconut or colored crumb.

Gogol Mogol with Cognac

Gogol-Mogol (recipe at home reproduction is quite easy) can be prepared warming with the addition of brandy.

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh egg (chicken, elite)	1	70
Sugar powder / sand	—	20
Cognac (good varieties, cheap analogs will spoil the dessert with the characteristic smell of alcohol)	—	50
Milk or low fatty milk	—	50
Cherry juice diluted with water in proportion 1: 1	—	100
Food salt	—	2
Called bitter chocolate	—	3

Features of the preparation of dessert:

Since the drink is in the cooled state of drinking it in small sips.

Gogol-Mogol from quail eggs

Quail eggs are greater popular with raw use, as there is no risk, to infect salmonellosis. They can be replaced by chicken eggs in all Gogol-Mogol recipes. It is important to consider the proportions of eggs (on average 1: 4 or 1: 5).

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh quail eggs	10	—
Sugar powder / sand	—	30
Milk cream up to 20% fat	—	90
Ground nutmeg	—	3
Food salt	—	2

Features of the preparation of dessert:

yolk;
protein;
creamy.

On top Sprinkle with chopped nut.

Gogol-Mogol from yolks

Gogol-mogol, prepared on the basis of yolk mass, is obtained by consistency, similar to cream. It is recommended to use as the basis for an alcohol-containing cocktail.

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh egg (chicken, elite). Only yolks will be required	5	—
Sugar powder / sand	—	15
Rum (high-quality varieties)	—	70
Finished zest lemon	—	with 1 lemon

Features of the preparation of dessert:

To use the rum is not donkey on the bottom.

Gogol Mogol with Honey

Dessert for this recipe allows you to speed up the process of recovery during the disease and also serves as a good preventive tool.

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh chicken egg (elite or highest grade)	2	140
Fresh or slightly candied honey	—	150
Milk in the warm form of medium fat	—	180
Fresh juice from lemon	—	60

Features of the preparation of dessert:

Jolves connect with honey and thoroughly mix them using a mixer. The process lasts longer than when dissolving sugar.
Juice to connect with milk, mix. Next, pour the mixture into the yolk mass and mix well.
White proteins before readiness (strong foam). Stay over the resulting mass.

Use warm.

Gogol-Mogol with bread

The dessert with the addition of salt allows you to quickly enjoy and replenish energy reserves. The dish is prepared in the salty version.

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh Egg (ELITE grade is recommended)	2	140
Bread Any (Rye, Wheat, Baton)	1 slice	30
Food salt	—	2-5

Features of the preparation of dessert:

Rinse egg thoroughly. Beat with the addition of salt.
In the resulting mixture to cover bread.

Before use, ingredients can re-mix with the use of a mixer to obtain a homogeneous mixture.

Cough Drink Recipe

Gogol-Mogol (recipe at home involves the use of homemade eggs) allows you to eliminate the first symptoms of colds and rid from strong cough attacks. Below is a classic (verified) recipe from the variety of options.

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh chicken egg	3	210
Sugar powder / sand	—	20
Food salt	—	2

Features of the preparation of dessert:

Separate yolks from protein mass and mix with powdered / sand (15 g).
Prollave mass to connect with 5 g of powdered / sand and salt. Beat with the use of a mixer.
Connect both masses. Watch that the protein does not donkey, and it turned out a homogeneous mixture.

To soften the irritated throat, then when preparing a yolk mass, you need to add 20 g of soft butter, and the sugar replace fresh honey (10-15 ml).

Gogol-Mogol with Lemon

Preparation of dessert with the addition of lemon allows you to strengthen the immune system during the cold.

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Egg Fresh Variety Elite	1	70
Sugar powder / sand	—	50
Fresh lemon juice	—	50
Honey Fresh or slightly cracked	—	70
Milk Middle Fatty or Rum	—	180 or 90.

Features of the preparation of dessert:

Dessert is used in warm and fresh form.

Coffee cocktail

Component components of dessert:

Required ingredients	Quantitative relation	Measures of volume (g or ml)
Fresh egg chicken, elite variety	2	140
Sugar powder / sand	—	70
Coffee cooked	—	90
Milk of medium oily	—	180
Called bitter chocolate	—	3

Features of the preparation of dessert:

Jolve mass to combine with powdered / sand, mix to homogeneous, lush mass.
Add milk to the yolk mixture. Mix ingredients.
Next add ready-made coffee. Repeat the mixing procedure.
From proteins to form a strong foam using a mixer.
Lay the protein over the coffee-yolk mass. Sprinkle with chocolate.

You can use it immediately or pre-mix both masses.

Gogol-Mogol allows you to replenish the energy and nutritional reserves of the body. The dessert can also be prepared to eliminate a strong cough or cold symptoms (the recipe must be followed). The dish contains more benefits if cooked at home and using natural and fresh products.

Article clearance: Anna Vinnitskaya

Video about drink Gogol-Mogol

Proper cooking:

Gogol-Mogol is the easiest dessert that can only come up with. He is so universal that everyone likes it - it can be made salty, spicy and sweet. Alcohol, fruit juices and even bread are added to the dessert. But one thing remains unchanged - whipped eggs. They must be certainly raw.

Do not be afraid to get salty salmonell. A harmful microbe is only on the shell. Therefore, make special attention to the preparation of eggs - rinse them with soap. And do not use cracked eggs.

Prepare Gogol-Mogol at home is very simple. You will need a very small set of products and a mixer. Choose any recipe and enjoy a delicious dessert.

Classic Gogol-Mogol

Initially did Gogol-Mogol from eggs, as a means of cough and throat pain. Today, this drink is more appreciated as dessert. But you can appreciate its wellness qualities, if it gets it a little.

Ingredients:

150 ml. milk;
1 egg;
2 tbsp. Sahara;
50 ml. dry white wine;
1/2 C.L. Muscat nut.

Cooking:

Separate the protein from the yolk. Sugar divide into 2 parts.
Pour half sugar in the protein. Wake up a mixer before the formation of foam.
The remaining sugar pumped into the yolk. Judah, send wine and milk. After each added ingredient, whip the mixer mixer.
Please note that all ingredients must be room temperature. But the protein, on the contrary, can be a bit in the refrigerator.
Lay into a glass or cream at first a lot of yolk. Place the protein on it.
Sprinkle with nutmeg top above.

Chocolate Gogol-Mogol

Perhaps the combination of a whipped raw egg with chocolate did not even guess. And this is considered one of the most delicious desserts in sophisticated restaurants. Follow the recipe and you can be equal in cooking with famous chefs.

Ingredients:

2 tbsp. Sahara;
1 tsp. cocoa powder;
2 eggs;
1 tbsp. butter cream;
curly chocolate for sprinkling.

Cooking:

Proteins do not need in this recipe. Yolks. Wake up with sugar - weight should increase in volume.
Add soften oil and take up again.
Patch cocoa. Take the mixer again.
Lay out a cocktail in a glass. Sprinkle with tremble chocolate on top.

Vanilla Gogol-Mogol

The analogues of Gogol-Mogol there is a lot, he passed on almost all countries of the world. The most famous variety is the EGG-feet - a cocktail from raw eggs, which is added alcohol and vanilla. Try to prepare one of the options of Gogol-Mogly, which resembles EGG-feet.

Ingredients:

100 ml. milk;
3 tbsp. White dry wine;
1 tsp. Vanillina;
1 tbsp. Sahara;
1 egg.

Cooking:

Separate the protein from the yolk.
Beat the protein with sugar.
Yolk whipped with vanilla. Pour heated milk and take a cocktail mixer again.
Add wine. Beat again.
Put in the glass first the yolk mass, and from above - whipped protein.

Alcohol Gogol-Mogol

Such a cocktail can be cooked for a holiday - he will adequately decorate any event. The unconditional pluses include the fact that after drink containing a raw egg, there is no hangover.

Ingredients:

2 eggs;
50 gr. Sahara;
50 ml. Roma;
50 ml. cream;
150 ml. milk;
50 ml. whiskey.

Cooking:

Separate yolks from proteins. Sugarway to share in half.
Wake up separately - proteins with sugar, like this, and with yolks.
Mix both masses with a mixer.
Alternately add: rum, milk, whiskey, cream.
Beat each time a mixer drink after each added component.

Salty Gogol-Mogol

Most often, this is prepare Gogol-Mogol from protein and sugar, but it is so universal drink that there is an absolutely opposite version of the classic one. It is more feedst, and you can have breakfast such a cocktail.

Ingredients:

2 Slice of bread (can be white or rye);
2 eggs;
salt.

Cooking:

Scatter eggs. Stir them for a fork.
Crumble bread.
Add a bit salt.
Take the mixer to obtain a homogeneous mass.

Orange Gogol-Mogol

But an example of how successfully the raw eggs with fruit juice are combined. By analogy, you can add other juices - grapefruit, apple, peach or any berry. Use freshly squeezed nectars for this.

Ingredients:

100 ml. orange juice;
200 ml. milk;
10 gr. honey;
1 tbsp. Sahara;
2 eggs.

Cooking:

In this recipe, proteins are not needed. Yolks Separate and sweat with sugar.
Add heated milk and then juice. Take up again.
Lower the honey into the cocktail and take everything again.

Do not necessarily use chicken eggs. Gogol-Mogol can be made of quail, besides, they have a softer taste, and the risk of picking salmonellosis is not at all.

Gogol-Mogol - This is a simple cocktail prepared from affordable ingredients. The basis for it is the eggs and sugar. But these ingredients are used for basic formulation.

The availability of ingredients for cooking causes its popularity. The drink has a soft taste, slightly sweetish. When adding additional ingredients, organoleptic properties change.

The dishes should be dry. Even a pair of water drops are able to spoil the result.

Eggs should be chilled. Therefore, it is better to keep them in the refrigerator.

Very carefully separate the proteins so that you do not fall a drop of yolk!

It is better to use a mixer. Wake up the mass manually is very difficult, the process will take a lot of time.

Classic recipe Gogol-Mogol

Ingredients

Egg - 1 pc.

Sugar to taste

Method of preparation

Egg carefully disassemble. By transfusion between the two parts of the shell, the protein is separated, it is not needed in this recipe.

The yolk is placed in a glass. Add sugar sugar to it.

Now take a plug or mixer. Wear a lot of weight until it gets a whitish shade.

Drink ready! By the way, the amount of yolks can be increased by adding sugar enough to them.

Recipe Gogol-Mogol with Cognac

Sugar - 3 tbsp. l.

Yolk one egg.

Method of preparation

Alcohol is better to take not the cheapest. Budget brandy and liqueur has a specific taste and can spoil your cocktail.

Initially separate the yolk and beaten with sugar.

Then add a little alcohol to the glass and mix well again.

If you want to get more finished drink, it is proportionally to increase the number of all ingredients.

Recipe Gogol-Mogol with Lemon

Sugar powder - 6 tbsp. l.

Yolk - 5 pcs.

Zezdra Lemon.

Method of preparation

Take a small grater. It is necessary to remove the zest on it in one movement. That is, ride the lemon along the grater down, turn a bit. Continue as long as you remove the entire zest from the surface. White part of the peel is bitter, it will only spoil the taste.

Now yolks need to stir with sugar powder. Continuing to beat them, add the zest and rum.

As a result, a special dessert should turn out, with lemon aroma and Roma flavor.

Gogol-Mogol Recipe from proteins

Ingredients

Eggs - 3 pcs.

Sugar - 9 h. L.

Method of preparation

Squirrels put in dry dishes. Bear them before forming a small foam, start adding sugar and continue to mix the mass.

It is important to achieve a lush structure. If you take out the whites from the proteins and soft peaks are formed, the dessert is ready!

Move the mass to the glass. The resulting dessert has a sweet taste and air structure. It is better to use a spoon for its use.

Coffee Recipe Gogol-Mogol

Ingredients

Welding coffee - 5 tbsp. l.

Sugar - 2 tbsp. l.

Egg - 1 pc.

Milk - 5 tbsp. l.

Method of preparation

Slide the egg, separate it. Yolk sprinkle well with sugar.

The protein is whipped separately before the formation of foam.

Now connect the yolk and the protein mass, mix a little.

Pour the glass of milk and coffee into the glass, once again stir.

As a result, you must get a delicious drink with an air hat from above.

Benefit and harm from Gogol-Mogol

Initially list the beneficial properties

Increases visual acuity.

Drink can be used with a lack of mass, if you need to gain weight.

It will be useful for respiratory diseases.

When you can not use this cocktail

You have violations in the work of the gastrointestinal tract.

Diseases of the liver and pancreas.

Diabetes.

Individual intolerance to eggs.

Atherosclerosis.

Children's age up to five years.

But, I can get salmonellosis

Do not be afraid. The fact is that directly yolk and protein do not contain pathogens of this infection.

If the chicken is sick, then bacteria are on the shell. They can get into drink when breaking the egg.

How to protect yourself from infection?

Everything is simple - to wash eggs well enough using soap. If the shell and were bacteria, now they are completely removed. Do not use cracked eggs for drink, the infection can penetrate inside.

It is not necessary to use eggs for a cocktail without a shell. They are also called "Boat". Such eggs will rise exclusively for frying, since with heat treatment of bacteria die.

As you can see, protect against salmonellosis easily.